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Banana Bread Rice Cooker Recipe

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SlowCooker Banana Bread Recipe How to Make It
SlowCooker Banana Bread Recipe How to Make It from www.tasteofhome.com

Description

Do you want to make banana bread but don't have an oven or too lazy to bake? Don't worry because you can make it using a rice cooker! Yes, you read it right! This banana bread rice cooker recipe is perfect for those who want to make a quick and easy dessert without using an oven.

Prep Time

The preparation time for this recipe is only 10 minutes.

Cook Time

Cooking time will take around 1 hour and 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon powder

Equipment

You will need the following equipment to make this recipe:
  • Rice cooker
  • Bowl
  • Whisk
  • Spatula

Method

Follow these simple steps to make banana bread using a rice cooker:
  1. Mash the ripe bananas in a bowl using a fork until smooth.
  2. Add the flour, sugar, vegetable oil, eggs, baking powder, baking soda, salt, and cinnamon powder. Mix well with a whisk until smooth.
  3. Grease the rice cooker pot with oil or butter.
  4. Pour the banana bread mixture into the rice cooker pot.
  5. Close the lid and turn the rice cooker on.
  6. Let it cook for 1 hour and 30 minutes on the regular rice cooking setting.
  7. Once it's done, insert a toothpick in the center of the banana bread. If it comes out clean, it's cooked. If not, cook for another 10-15 minutes.
  8. Once done, remove the pot from the rice cooker and let it cool for at least 10 minutes.
  9. Use a spatula to loosen the edges of the banana bread and flip it over onto a plate.
  10. Slice and serve.

Notes

  • You can also add chopped nuts or chocolate chips to the mixture to make it more delicious.
  • Make sure to check the banana bread every 10-15 minutes to avoid overcooking or burning.
  • It's important to let the banana bread cool down before slicing to prevent it from falling apart.

Nutrition Info

This banana bread rice cooker recipe yields 6 servings. Each serving contains approximately:
  • Calories - 320 kcal
  • Protein - 5g
  • Fat - 12g
  • Carbohydrates - 50g
  • Sugar - 25g
  • Fiber - 3g

Recipe Tips

  • Use ripe bananas for a sweeter and more flavorful banana bread.
  • You can also use whole wheat flour instead of all-purpose flour for a healthier option.
  • Don't open the rice cooker lid too often to avoid heat loss and prolong cooking time.
  • Make sure to clean the rice cooker pot thoroughly before and after use.

There you have it! A simple and delicious banana bread rice cooker recipe that you can make anytime. Enjoy!


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