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Banana Cake In Rice Cooker Recipe

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Description

This recipe is perfect for those who are looking for an easy and quick way to bake a cake. It only requires a few ingredients and a rice cooker to make a delicious and moist banana cake.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 2 ripe bananas
  • 1/3 cup of vegetable oil
  • 2 eggs
  • 1/2 cup of sugar
  • 1/2 tsp of vanilla extract
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1 cup of all-purpose flour

Equipment

  • Rice cooker
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Peel and mash the bananas in a mixing bowl.
  2. Add the vegetable oil, eggs, sugar, and vanilla extract to the bowl and mix well.
  3. In a separate bowl, mix together the baking soda, salt, and all-purpose flour.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Pour the batter into the rice cooker and close the lid.
  6. Set the rice cooker to the "cook" or "bake" setting and let it cook for around 45 minutes.
  7. Once the cake is done, insert a toothpick into the center to check if it comes out clean.
  8. If the toothpick comes out clean, remove the cake from the rice cooker and let it cool for a few minutes.
  9. Serve the cake warm or at room temperature.

Notes

  • You can add chopped nuts or chocolate chips to the batter for additional flavor and texture.
  • If your rice cooker doesn't have a "cook" or "bake" setting, use the "warm" setting instead and cook for a longer time.
  • You can also use a steamer rack to elevate the cake and prevent it from sticking to the bottom of the rice cooker.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 40mg
  • Sodium: 140mg
  • Total carbohydrate: 32g
  • Dietary fiber: 1g
  • Total sugars: 18g
  • Protein: 3g

Recipe Tips

  • Make sure to use ripe bananas for maximum sweetness and flavor.
  • Use a non-stick rice cooker or line the bottom with parchment paper to prevent the cake from sticking.
  • Let the cake cool completely before slicing to prevent it from falling apart.
  • Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and easy banana cake made in a rice cooker!


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