Vietnamese Grilled Banana Wrapped in Sticky Rice Recipe The Meatwave from meatwave.com
Description
Banana rice is a sweet and savory dish that is perfect for breakfast, lunch or dinner. It's a simple and easy recipe that uses only a few ingredients and can be made in just under 30 minutes. The combination of rice and banana creates a unique flavor that is sure to please your taste buds.
Prep Time
The prep time for this recipe is just 10 minutes. You will need to gather all the ingredients and equipment before starting the cooking process.
Cook Time
The cook time for this recipe is around 20 minutes. It may vary depending on the type of rice you use and the heat of your stove.
Ingredients
The ingredients you will need for this recipe are:
1 cup of rice
2 ripe bananas
1 tablespoon of butter
1/4 cup of chopped onions
1/4 cup of chopped bell peppers
1/4 cup of chopped celery
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
2 cups of water
Equipment
The equipment you will need for this recipe are:
A large pot with a lid
A wooden spoon
A measuring cup
A knife
A cutting board
Method
1. Rinse the rice and drain the water. 2. Peel the bananas and slice them into small pieces. 3. In a large pot, melt the butter over medium heat. 4. Add the chopped onions, bell peppers, and celery to the pot and sauté until they are soft and translucent. 5. Add the rice, salt, black pepper, and garlic powder to the pot and stir well. 6. Add the sliced bananas to the pot and stir gently. 7. Pour in the water and stir everything together. 8. Bring the mixture to a boil and then reduce the heat to low. 9. Cover the pot with a lid and let it simmer for 18-20 minutes, or until the rice is cooked. 10. Once the rice is cooked, turn off the heat and let it sit for 5 minutes. 11. Fluff the rice with a fork and serve hot.
Notes
- You can use any type of rice for this recipe, but long-grain rice works best. - Make sure the bananas are ripe but not overripe. Overripe bananas will make the dish too sweet. - You can add more vegetables like carrots, peas, or corn to make the dish more nutritious. - You can also add some chopped nuts like almonds or cashews for added crunch.
Nutrition Info
This recipe serves 4 people and contains the following nutrition information per serving: - Calories: 247 - Fat: 4g - Carbohydrates: 50g - Protein: 4g - Sugar: 7g - Fiber: 3g
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a wooden spoon to stir the mixture as it cooks. A metal spoon can damage the rice grains. - Don't stir the rice too much once it's cooked. This can make it mushy and sticky. - You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.
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