Skip to content Skip to sidebar Skip to footer
Home / bangladeshi / pudding / recipe / rice

Bangladeshi Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Rice Pudding With Cooked Rice And Evaporated Milk
Rice Pudding With Cooked Rice And Evaporated Milk from kithzentoolz.blogspot.com

Description

Bangladeshi rice pudding, also known as “payesh”, is a traditional dessert that is popular in Bangladesh and in other South Asian countries. It is made with rice, milk, sugar, and a variety of spices. This dessert is usually served during special occasions such as weddings or festivals. The dish is creamy, sweet, and aromatic, with a hint of nutty flavor from the rice.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup of rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 4 cardamom pods
  • 2 tablespoons of raisins
  • 2 tablespoons of sliced almonds
  • 2 tablespoons of sliced pistachios

Equipment

The equipment needed for this recipe are:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A small frying pan

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. In a medium-sized pot, pour in the milk and bring it to a boil.
  3. Add the soaked rice to the milk and stir well.
  4. Add the cinnamon stick and cardamom pods to the pot and stir.
  5. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
  6. Add the sugar to the pot and stir well.
  7. Simmer the mixture for another 5-10 minutes or until the sugar has dissolved and the pudding has thickened to your desired consistency.
  8. In a small frying pan, toast the raisins, sliced almonds, and sliced pistachios for 1-2 minutes or until they are lightly browned.
  9. Add the toasted nuts and raisins to the rice pudding and stir well.
  10. Remove the cinnamon stick and cardamom pods from the pot and discard them.
  11. Let the rice pudding cool for a few minutes before serving.

Notes

  • You can adjust the sweetness of the rice pudding by adding more or less sugar, according to your taste.
  • You can use any type of rice for this recipe, but traditionally, short-grain rice is used.
  • You can also add other spices such as nutmeg or cloves to the pudding for a more complex flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 328
  • Protein: 7g
  • Fat: 7g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 38g
  • Sodium: 105mg

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent the rice from sticking to the bottom of the pot.
  • You can serve the rice pudding warm or chilled, depending on your preference.
  • If the pudding is too thick, you can add more milk to thin it out.
  • You can also garnish the rice pudding with more toasted nuts and raisins for added flavor and texture.

Enjoy this delicious and traditional Bangladeshi rice pudding recipe with your family and friends.


Post a Comment for "Bangladeshi Rice Pudding Recipe"