Easy Recipe Barefoot Contessa Zucchini Bread Cake Decorist from cakedecorist.com
Description
Barefoot Contessa Spanish Rice is a delicious and easy-to-prepare dish that is perfect for any occasion. This recipe is a classic Spanish rice dish that is full of flavor and is perfect for those who love a little spice in their food. Made with fresh ingredients, this dish is perfect for those who are looking for a healthy and nutritious meal.
Prep Time
The prep time for this recipe is around 20 minutes. You will need to chop up the vegetables and prepare the rice before starting to cook.
Cook Time
The cook time for Barefoot Contessa Spanish Rice is approximately 40-45 minutes. This includes the time it takes to cook the rice and the vegetables.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups long-grain rice - 4 tablespoons olive oil - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - 1 can diced tomatoes (14.5 ounces) - 2 cups chicken broth - Salt and pepper to taste
Equipment
To make this recipe, you will need a large pot with a lid, a wooden spoon or spatula, and a sharp knife for chopping the vegetables.
Method
1. Rinse the rice in a fine-mesh strainer and set aside. 2. In a large pot, heat the olive oil over medium heat. 3. Add the onion, red bell pepper, and green bell pepper and cook for 5-7 minutes or until the vegetables are soft. 4. Add the garlic, cumin, smoked paprika, and cayenne pepper and cook for another minute. 5. Add the rice and stir to coat it with the spices and vegetables. 6. Add the diced tomatoes and chicken broth and stir well. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Cook for 18-20 minutes or until the rice is tender and the liquid has been absorbed. 9. Remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and season with salt and pepper to taste.
Notes
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian. - If you don't have smoked paprika, regular paprika can be used instead. - This recipe can be made ahead of time and reheated before serving.
- Be sure to rinse the rice before using it to remove any excess starch. - Do not lift the lid on the pot while the rice is cooking to ensure that the steam stays inside and cooks the rice properly. - You can add cooked chicken or shrimp to this recipe to make it a complete meal.
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