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Basic Rice Pudding Recipe Uk

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paula deen baked rice pudding recipe
paula deen baked rice pudding recipe from recipeler.com

Description

Rice pudding is a classic British dessert that has been enjoyed for generations. It's a simple and comforting dessert that is perfect for any occasion. This recipe is a basic version of rice pudding that can be easily customized to suit your tastes. It's creamy, sweet, and delicious.

Prep Time

The prep time for this recipe is minimal. It should take no more than 10 minutes to prepare the ingredients and start cooking.

Cook Time

The cook time for this recipe is around an hour. You'll need to keep an eye on the pudding and stir it regularly to prevent it from sticking to the bottom of the pan.

Ingredients

  • 100g pudding rice
  • 600ml whole milk
  • 50g caster sugar
  • 1 tsp vanilla extract
  • 1 pinch of salt

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water and drain.
  2. Add the rice, milk, sugar, vanilla extract, and salt to a medium-sized saucepan.
  3. Stir the ingredients together until well combined.
  4. Place the saucepan over medium heat and bring to a simmer.
  5. Reduce the heat to low and let the pudding simmer gently for about an hour, stirring regularly to prevent it from sticking to the bottom of the pan.
  6. The pudding is ready when the rice is soft and the mixture has thickened to a creamy consistency.
  7. Remove the pan from the heat and let the pudding cool for a few minutes.
  8. Serve the pudding warm, topped with a sprinkle of cinnamon or nutmeg if desired.

Notes

  • If you want a creamier pudding, you can use half cream and half milk instead of just milk.
  • You can also add raisins or other dried fruit to the pudding for extra flavour.
  • If you want a more indulgent dessert, you can serve the pudding with whipped cream or ice cream.

Nutrition Info

  • Calories: 260
  • Protein: 6g
  • Carbohydrates: 45g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Potassium: 250mg
  • Fibre: 0g
  • Sugar: 23g
  • Vitamin A: 300IU
  • Calcium: 200mg
  • Iron: 0.4mg

Recipe Tips

  • Don't skimp on the stirring - this is essential to prevent the pudding from sticking to the bottom of the pan and burning.
  • If you're not a fan of cinnamon or nutmeg, you can try topping the pudding with chopped nuts or fresh fruit instead.
  • If you want to make a larger batch of pudding, simply double or triple the ingredients and use a larger saucepan.

Enjoy your delicious and comforting rice pudding!


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