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Basil Fried Rice Recipe Thai

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Thai Basil Fried Rice Recipe & Video Seonkyoung Longest
Thai Basil Fried Rice Recipe & Video Seonkyoung Longest from seonkyounglongest.com

Description

Basil fried rice is a popular Thai dish that is easy to make and full of flavor. It is a simple yet satisfying meal that can be enjoyed for lunch or dinner. This recipe is a traditional Thai style that uses fresh basil leaves, garlic, and chilies to give it a distinctive taste. It is a perfect dish for those who love spicy food.

Prep Time

The preparation time for this dish is approximately 20 minutes. This includes the time it takes to cook the rice and chop the vegetables.

Cook Time

The cooking time for this dish is approximately 15 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 1 cup of jasmine rice
  • 1 ½ cups of water
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 2 red chilies, sliced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1 cup of fresh basil leaves

Equipment

The equipment needed for this recipe is as follows:
  • A rice cooker or pot with a lid
  • A wok or large frying pan
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice until the water runs clear.
  2. Add the rice and water to a rice cooker or pot and cook according to the instructions.
  3. Heat the oil in a wok or large frying pan over medium-high heat.
  4. Add the garlic and chilies and stir-fry for 30 seconds.
  5. Add the red bell pepper and onion and stir-fry for another minute.
  6. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes.
  7. Add the soy sauce, oyster sauce, fish sauce, and sugar and stir-fry for another minute.
  8. Add the fresh basil leaves and stir-fry for another 30 seconds.
  9. Remove from heat and serve hot.

Notes

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a wok or large frying pan to ensure that the rice is evenly cooked.
  • Adjust the amount of chilies to your liking for more or less spice.
  • Using fresh basil leaves is essential to the flavor of this dish.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 250
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 700mg

Recipe Tips

  • For a vegetarian version of this dish, omit the oyster sauce and use soy sauce instead.
  • For a more filling meal, add some cooked chicken or shrimp to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the rice until heated through or stir-fry in a wok or frying pan with a little oil.

Enjoy your delicious and easy-to-make basil fried rice Thai recipe!


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