Basil Fried Rice Recipe Vegetarian
Table of Contents [Show]
Description:
Basil fried rice is a flavorful and aromatic dish that originated in Thailand. It is made by stir-frying rice with fresh basil leaves, vegetables, and spices. This vegetarian version of the recipe is perfect for those who love to eat healthy and flavorful food. It is a great way to use leftover rice and turn it into a delicious meal.Prep time:
The prep time for this recipe is around 20 minutes.Cook Time:
The cook time for this recipe is around 15 minutes.Ingredients:
- 3 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, and corn)
- 1 onion, chopped
- 4 garlic cloves, minced
- 1-2 green chillies, finely chopped
- 1/4 cup basil leaves, chopped
- 2 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 1 tsp black pepper
- 2 tbsp oil
- Salt to taste
Equipment:
- A wok or a deep frying pan
- A spatula
- A chopping board
- A knife
Method:
- Heat oil in a wok or a deep frying pan over medium-high heat.
- Add chopped onions, minced garlic, and green chillies. Saute for 2-3 minutes.
- Add mixed vegetables and saute for another 2-3 minutes.
- Add soy sauce, vinegar, sugar, black pepper, and salt to taste. Mix well.
- Add cooked rice and mix well.
- Add chopped basil leaves and mix well.
- Cook for another 2-3 minutes and turn off the heat.
- Garnish with some more chopped basil leaves.
- Serve hot.
Notes:
- You can use any vegetables of your choice.
- You can adjust the amount of green chillies according to your taste.
- You can also add some roasted peanuts or cashews for extra crunch.
Nutrition Info:
- Calories: 300
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 600 mg
Recipe Tips:
- Make sure the rice is cooked and cooled before adding it to the wok.
- Use a non-stick wok or pan to avoid sticking.
- Stir-fry the vegetables on high heat to retain their crunchiness.
Enjoy this delicious and healthy basil fried rice recipe vegetarian with your friends and family!
Post a Comment for "Basil Fried Rice Recipe Vegetarian"