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Bear Creek Wild Rice Soup Recipes

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Vegetable Beef Soup Mix Bear Creek Beef soup, Creamy wild rice soup, Soup mixes
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Description

Bear Creek Wild Rice Soup is a hearty and flavorful soup that is perfect for those chilly winter days or any time you crave a warm and comforting meal. This soup is made with a blend of wild rice, vegetables, and savory seasonings that all come together to create a delicious and satisfying dish.

Prep Time

The prep time for this soup is relatively quick and easy, taking only about 10-15 minutes to chop up the vegetables and get everything ready.

Cook Time

The cook time for this soup is about an hour, allowing all the flavors to meld together and the wild rice to cook to perfection.

Ingredients

- 1 package Bear Creek Wild Rice Soup mix - 6 cups water - 1 cup diced carrots - 1 cup diced celery - 1 cup diced onion - 1 tablespoon olive oil - Salt and pepper to taste

Equipment

- Large pot - Cutting board - Chef's knife - Wooden spoon

Method

1. In a large pot, heat the olive oil over medium heat. 2. Add the diced carrots, celery, and onion to the pot, and sauté until the vegetables are tender and slightly browned. 3. Add the water and the Bear Creek Wild Rice Soup mix to the pot, and stir until everything is well combined. 4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about an hour, stirring occasionally. 5. Once the soup is done, season it with salt and pepper to taste.

Notes

- If you want to make this soup even heartier, you can add in some cooked chicken or sausage. - This soup also freezes well, so you can make a big batch and freeze some for later.

Nutrition Info

- Calories: 230 - Fat: 7g - Carbohydrates: 36g - Protein: 5g - Sodium: 860mg

Recipe Tips

- To save time, you can use pre-chopped vegetables from the grocery store. - If you want a creamier soup, you can add in some heavy cream or half-and-half at the end of the cooking process. - Be sure to taste the soup before serving and adjust the seasonings as needed.

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