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Beef And Jasmine Rice Recipe

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Sweet & Spicy Beef with Jasmine Rice & Crispy Shallot Recipe Spicy beef, Sweet and spicy
Sweet & Spicy Beef with Jasmine Rice & Crispy Shallot Recipe Spicy beef, Sweet and spicy from www.pinterest.com

Description

Beef and jasmine rice recipe is a delicious and easy-to-make meal that is perfect for dinner. The tender beef combined with the fragrant jasmine rice makes for a mouthwatering dish that will leave your taste buds wanting more. This recipe is great for those who are looking for a quick and easy meal that doesn't require a lot of prep time.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Measuring cups and spoons

Method

  1. Rinse the jasmine rice in cold water and drain.
  2. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and stir. Reduce the heat to low and cover the saucepan. Cook for 18-20 minutes or until the rice is tender.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the garlic and onion and cook until the onion is translucent.
  5. Add the beef strips and cook until browned on all sides.
  6. Add the salt, black pepper, and soy sauce. Stir to combine.
  7. In a small bowl, mix the cornstarch and 1/4 cup of water. Stir until the cornstarch is dissolved.
  8. Add the cornstarch mixture to the skillet or wok and stir until the sauce thickens.
  9. Serve the beef and sauce over the jasmine rice.

Notes

  • You can use any type of beef for this recipe, but sirloin works best.
  • If you want to add some vegetables to this dish, you can add sliced bell peppers or broccoli.
  • Be sure to rinse the jasmine rice before cooking to remove any excess starch.

Nutrition Info

  • Calories: 380
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 45g
  • Sugar: 1g
  • Sodium: 600mg

Recipe Tips

  • Make sure to slice the beef into thin strips so that it cooks evenly.
  • If you want to make this recipe spicier, you can add some red pepper flakes or hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious beef and jasmine rice recipe!


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