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Beef Curry Rice Recipe

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Spicy ground beef curry and rice an easy midweek supper Foodle Club
Spicy ground beef curry and rice an easy midweek supper Foodle Club from www.foodleclub.com

Description

This beef curry rice recipe is a delicious and satisfying meal that is perfect for a weeknight dinner. The tender beef is cooked with aromatic spices and served over fluffy rice. This recipe is easy to make and customizable to your taste preferences.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredient

For this recipe, you will need:
  • 1 pound beef stew meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • Cilantro for garnish (optional)

Equipment

For this recipe, you will need:
  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and ginger, and cook until the onion is translucent, about 5 minutes.
  2. Add the beef stew meat to the pot, and cook until browned on all sides, about 5 minutes.
  3. Add the curry powder, paprika, cinnamon, cumin, salt, and black pepper to the pot, and stir to combine.
  4. Add the beef broth to the pot, and bring to a boil. Reduce the heat to low, cover the pot with a lid, and let simmer for 1 hour.
  5. In a separate pot, cook the basmati rice according to package instructions.
  6. Once the beef curry is finished cooking, serve it over the cooked rice. Garnish with cilantro if desired.

Notes

This beef curry rice recipe can be made in advance and stored in the fridge for up to 3 days. It reheats well in the microwave or on the stove.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 470
  • Protein: 29g
  • Fat: 15g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1100mg

Recipe Tips

  • If you prefer a spicier curry, you can add a pinch of cayenne pepper to the spice mixture.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • You can also add vegetables to this recipe, such as carrots or potatoes.
  • If you want a creamier curry, you can add a can of coconut milk to the pot.

Enjoy your delicious beef curry rice!


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