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Beef Fried Rice Indian Recipe

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Beef Fried Rice China Sichuan Food
Beef Fried Rice China Sichuan Food from www.chinasichuanfood.com

Description

Beef Fried Rice Indian Recipe is a delicious and easy-to-make dish that you can prepare in no time. This recipe brings together the goodness of rice, beef, and a blend of Indian spices that add a unique flavor to the dish. The dish is perfect for lunch or dinner and can be served with a side of vegetables or salad.

Prep Time

The Prep time for the Beef Fried Rice Indian Recipe is approximately 30 minutes, including the time to marinate the beef.

Cook Time

The Cook time for the Beef Fried Rice Indian Recipe is approximately 25 minutes.

Ingredients

The Ingredients required for the Beef Fried Rice Indian Recipe are:
  • 1 lb. beef, cut into small pieces
  • 2 cups of cooked basmati rice
  • 1 onion, chopped
  • 1 tablespoon of garlic paste
  • 1 tablespoon of ginger paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 2 tablespoons of vegetable oil
  • Salt to taste

Equipment

The Equipment required for the Beef Fried Rice Indian Recipe are:
  • A large non-stick pan
  • A mixing bowl
  • A spatula
  • A knife and cutting board

Method

  1. Marinate the beef with ginger paste, garlic paste, red chili powder, turmeric powder, and salt. Set it aside for 20 minutes.
  2. Heat oil in a large non-stick pan over medium-high heat. Add cumin seeds and let them splutter for a few seconds.
  3. Add chopped onions and sauté until they turn translucent.
  4. Add marinated beef to the pan and cook until it's browned on all sides.
  5. Add coriander powder and garam masala to the pan and mix well.
  6. Add cooked basmati rice to the pan and mix well with the beef and spices.
  7. Cook for 5-7 minutes until the rice is heated through and the flavors have blended together.
  8. Remove from heat and serve hot.

Notes

  • This recipe can be made with leftover rice as well. Just make sure that the rice is not too sticky.
  • You can add your favorite vegetables to the dish to make it more nutritious.

Nutrition Info

  • Calories: 459
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 46 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 308 mg

Recipe Tips

  • Make sure to marinate the beef for at least 20 minutes to allow the flavors to penetrate.
  • Use a non-stick pan to avoid sticking and burning.
  • Adjust the spices according to your taste preference.
  • Use freshly cooked rice for best results.

Enjoy your delicious Beef Fried Rice Indian Recipe!


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