Beef Rice And Cheese Burrito Recipes

June 30, 2023 Post a Comment

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Shredded Beef Burritos RecipeTin Eats from www.recipetineats.com

Description

Are you looking for a delicious and filling meal that's easy to make? Look no further than beef rice and cheese burritos! These hearty and flavorful burritos are the perfect dinner option for busy weeknights or lazy weekends. Packed with tender beef, fluffy rice, gooey cheese, and a variety of other tasty ingredients, these burritos are sure to satisfy your hunger and your taste buds.

Prep Time

Preparing the ingredients for beef rice and cheese burritos is relatively quick and easy. Depending on your cooking skills and the tools you have available, it should take around 15-20 minutes to gather and prep all the necessary ingredients.

Cook Time

Cooking beef rice and cheese burritos takes a bit longer, but it's still a relatively simple process. Once you have all your ingredients prepped and ready to go, you'll need to spend about 30-40 minutes cooking the beef and rice, assembling the burritos, and baking them in the oven until they're hot and bubbly.

Ingredients

Here's what you'll need to make beef rice and cheese burritos: - 1 pound ground beef - 1 cup white rice - 1 can black beans, drained and rinsed - 1 cup salsa - 1 cup shredded cheddar cheese - 1/2 cup chopped green onions - 1/2 cup sour cream - 1/4 cup chopped fresh cilantro - 1 tablespoon olive oil - Salt and pepper to taste

Equipment

To make beef rice and cheese burritos, you'll need the following equipment: - Large skillet - Medium saucepan - Baking dish - Mixing spoon - Sharp knife - Cutting board

Method

Here's how to make beef rice and cheese burritos: 1. Preheat your oven to 375°F. 2. Cook the rice according to package instructions. 3. In a large skillet, heat the olive oil over medium heat. 4. Add the ground beef to the skillet and cook, stirring frequently, until browned and crumbled. 5. Drain any excess fat from the skillet. 6. Add the black beans, salsa, and cooked rice to the skillet with the beef. Stir to combine. 7. Cook the beef mixture for another 5-10 minutes, or until heated through. 8. Remove the skillet from the heat and stir in the chopped green onions, sour cream, and cilantro. 9. Season the beef mixture with salt and pepper to taste. 10. Spoon the beef mixture onto large flour tortillas and sprinkle with shredded cheese. 11. Roll up the burritos and place them seam-side down in a baking dish. 12. Bake the burritos in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. 13. Serve the beef rice and cheese burritos hot with additional salsa, sour cream, and cilantro on top.

Notes

Here are a few tips to keep in mind when making beef rice and cheese burritos: - You can customize this recipe to your liking by adding additional ingredients like diced tomatoes, corn, or sliced jalapeños. - If you're short on time, you can use pre-cooked rice or even leftover rice from a previous meal. - If you prefer a spicier burrito, you can use hot salsa or add a pinch of cayenne pepper to the beef mixture. - Leftover burritos can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Info

Here's the approximate nutritional information for one serving of beef rice and cheese burritos (based on a recipe that makes 6 burritos): - Calories: 490 - Fat: 21g - Carbohydrates: 44g - Fiber: 6g - Protein: 29g

Recipe Tips

Here are a few additional recipe tips to ensure your beef rice and cheese burritos turn out perfectly: - Make sure to use a baking dish that's large enough to fit all your burritos without crowding them too much. - Don't go overboard with the cheese - too much can make the burritos too heavy and greasy. - If you want to save time, you can cook the beef mixture and assemble the burritos ahead of time and then bake them later. Just make sure to adjust the baking time accordingly.