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Beef Rice Recipe In Urdu

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Beef Fried Rice Recipes Lee Kum Kee Home USA
Beef Fried Rice Recipes Lee Kum Kee Home USA from usa.lkk.com

Description

Beef rice recipe is a mouth-watering dish that is loved by everyone. It is a perfect blend of flavors and spices that makes it delicious and aromatic. This recipe is very easy to make and can be prepared in a short period of time. Beef rice is a complete meal that can be enjoyed with your family and friends.

Prep Time

The prep time for beef rice recipe is approximately 20 minutes.

Cook Time

The cook time for beef rice recipe is approximately 40 minutes.

Ingredient

  • 1 kg beef
  • 4 cups of rice
  • 2 onions
  • 2 tomatoes
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander powder
  • 1 tablespoon red chili powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon garam masala
  • 4 cups of water
  • Salt to taste
  • Oil for cooking

Equipment

  • Pressure cooker
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a pressure cooker and fry the onions until golden brown.
  3. Add ginger and garlic paste, and fry for 2 minutes.
  4. Add cumin seeds, coriander powder, red chili powder, turmeric powder, and garam masala. Fry for 2 minutes.
  5. Add beef and fry for 5 minutes.
  6. Add tomatoes and salt, and cook until the tomatoes are soft.
  7. Add 4 cups of water and pressure cook for 20 minutes or until the beef is tender.
  8. In a separate pan, heat oil and fry the rice for 2 minutes.
  9. Add the cooked beef mixture to the rice and mix well.
  10. Cover the pan and cook on low heat for 10 minutes or until the rice is fully cooked.
  11. Turn off the heat and let it sit for 5 minutes before serving.

Notes

Beef rice can be served with raita, salad, or pickles. It is a complete meal that can be enjoyed for lunch or dinner.

Nutrition Info

The nutrition information for beef rice recipe is as follows:
  • Calories: 450 kcal
  • Protein: 25g
  • Carbohydrates: 60g
  • Fat: 10g
  • Sodium: 500mg

Recipe Tips

  • Use good quality beef for better taste and texture.
  • Soaking the rice in water makes it fluffy and soft.
  • Adjust the spices according to your taste.
  • Do not overcook the beef as it will become tough and chewy.
  • Let the beef rice sit for 5 minutes before serving to allow the flavors to blend well.

Enjoy the delicious and aromatic beef rice recipe with your loved ones!


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