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Beef Tips And Rice Recipe With Cream Of Mushroom Soup

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The BEST Instant Pot Beef Tips PinkWhen Recipe in 2020 Beef tips and rice, Beef tips, Recipes
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Description

This beef tips and rice recipe with cream of mushroom soup is a hearty and delicious meal that is easy to make. The tender beef tips are simmered in a creamy mushroom sauce and served over a bed of fluffy rice. This dish is perfect for a cozy dinner at home or a special occasion.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 1/2 pounds beef sirloin tips
  • 1 can cream of mushroom soup
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cups cooked white rice

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef tips and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the skillet and set aside.
  4. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
  5. Add the garlic powder, dried thyme, salt, and black pepper to the skillet and stir to combine.
  6. Add the cream of mushroom soup and beef broth to the skillet and stir to combine.
  7. Add the beef back to the skillet and stir to coat in the sauce.
  8. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
  9. Stir in the sour cream and cook for an additional 5 minutes.
  10. Serve the beef tips and mushroom sauce over cooked rice.

Notes

  • This recipe can be made ahead of time and reheated.
  • You can substitute different vegetables, such as mushrooms or bell peppers, depending on your preference.
  • If the sauce is too thick, you can add additional beef broth to thin it out.

Nutrition Info

  • Serving size: 1 1/2 cups
  • Calories: 520
  • Total fat: 22g
  • Saturated fat: 8g
  • Cholesterol: 122mg
  • Sodium: 1149mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 36g

Recipe Tips

  • Make sure to brown the beef tips well before removing them from the skillet.
  • Stir the sauce occasionally while it simmers to prevent it from sticking to the bottom of the skillet.
  • If you don't have beef broth, you can use chicken broth or water instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious beef tips and rice recipe with cream of mushroom soup for a comforting and satisfying meal.


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