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Beef Tips Rice And Gravy Recipe

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Beef Tips And Rice Recipe All You Need Infos
Beef Tips And Rice Recipe All You Need Infos from blogszerotwo.blogspot.com

Description

This comforting and delicious beef tips rice and gravy recipe is a classic Southern dish that is perfect for any occasion. It features tender beef tips cooked in a savory gravy and served over fluffy white rice. The dish is hearty, flavorful, and incredibly satisfying.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 2 hours.

Ingredients

  • 2 lbs. beef tips
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Hot cooked white rice, for serving

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Whisk
  • Knife and cutting board

Method

  1. In a large bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.
  2. Add the beef tips to the flour mixture and toss to coat.
  3. In a Dutch oven or large pot, heat the vegetable oil over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes.
  4. Remove the beef tips from the pot and set them aside.
  5. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
  6. Add the beef broth and Worcestershire sauce to the pot and whisk to combine.
  7. Add the browned beef tips back to the pot and bring the mixture to a simmer.
  8. Cover the pot and reduce the heat to low. Simmer for 1 1/2-2 hours, or until the beef is tender.
  9. In a small bowl, whisk together the cornstarch and water to make a slurry.
  10. Add the slurry to the pot and stir to combine. Simmer for an additional 5-10 minutes, or until the gravy has thickened.
  11. Serve the beef tips and gravy over hot cooked white rice.

Notes

This dish can be made ahead of time and reheated. The flavors will actually deepen and improve if it sits in the fridge overnight.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 650
  • Protein: 35g
  • Fat: 35g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1250mg

Recipe Tips

For an extra kick of flavor, add a pinch of cayenne pepper or a splash of hot sauce to the gravy. You can also add some chopped carrots and celery to the pot to make the dish more nutritious. Make sure to cut the vegetables into small pieces so they cook evenly with the beef. Finally, make sure to use a good-quality beef broth for the best flavor. Homemade broth is ideal, but if you're short on time, a high-quality store-bought broth will work just fine. Enjoy!

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