Benihana Fried Rice Recipe Copycat

June 09, 2023 Post a Comment

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Benihana Fried Rice Copycat Recipe Frugal Bites from frugalbites.com

Description

Benihana is one of the most popular Japanese restaurants in the world, known for its delicious fried rice. If you're a fan of this dish, you'll be happy to know that you can make it at home with this copycat recipe. This recipe is easy to follow and will result in a dish that is just as good as what you would get at a restaurant.

Prep Time

The prep time for this dish is around 20 minutes. You'll need to have all your ingredients ready before you start cooking.

Cook Time

The cook time for this dish is around 10 minutes.

Ingredients

For this recipe, you'll need the following ingredients:

3 cups of cooked white rice (preferably day-old)
1 small onion, chopped
1/2 cup of frozen peas and carrots
2 eggs, beaten
2 tablespoons of butter
2 tablespoons of soy sauce
1/2 teaspoon of sesame oil
1/4 teaspoon of garlic powder
Salt and pepper, to taste

Equipment

To make this dish, you'll need the following equipment:

A wok or a large frying pan
A spatula
A knife and cutting board

Method

Follow these steps to make Benihana fried rice:

Heat the wok or frying pan over medium-high heat. Add the butter and let it melt.
Add the chopped onion and cook until it is translucent.
Add the frozen peas and carrots and stir-fry for a minute.
Push the vegetables to the side of the wok or pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked.
Combine the eggs with the vegetables and add the cooked rice to the wok or pan. Stir-fry everything together.
Add the soy sauce, sesame oil, garlic powder, salt, and pepper. Stir-fry for another minute.
Remove from heat and serve hot.

Notes

To make this dish even tastier, you can add some cooked shrimp or chicken. You can also use brown rice instead of white rice for a healthier option. If you don't have a wok or a large frying pan, you can use a regular frying pan, but you may need to cook the ingredients in batches.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:

Calories: 250
Protein: 6g
Fat: 9g
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Sodium: 500mg

Recipe Tips

To make the perfect fried rice, it's important to use day-old rice. Freshly cooked rice can be too moist and will not fry well. You can cook the rice the day before and store it in the refrigerator until you're ready to use it. Also, make sure to cook the vegetables first before adding the eggs and rice. This will ensure that the vegetables are cooked properly and that the eggs and rice are evenly distributed in the dish. Finally, don't be afraid to experiment with different seasonings and toppings to make the dish your own. Some popular additions include chopped scallions, diced ham, and sliced mushrooms.