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Benihana Hibachi Rice Recipe

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Our Version of Benihana Fried Rice
Our Version of Benihana Fried Rice from www.allfreecopycatrecipes.com

Description

Benihana is a Japanese restaurant chain that is famous for its hibachi-style cooking. One of the most popular dishes on their menu is the hibachi rice, which is a fried rice dish cooked on a griddle with an assortment of vegetables and meats. This dish is flavorful and filling, and it's perfect for a family dinner or a party. If you're a fan of Benihana's hibachi rice, you'll be delighted to know that you can make it at home using this simple recipe.

Prep Time

The prep time for this recipe is around 20 minutes. You'll need to chop up the vegetables and meats, and cook the rice before you can start cooking the dish.

Cook Time

The cook time for this recipe is around 15-20 minutes. You'll need to cook the vegetables and meats on a griddle before adding in the cooked rice.

Ingredients

  • 3 cups cooked white rice
  • 2 tbsp vegetable oil
  • 1 small onion, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1/2 cup cooked and diced chicken
  • 1/2 cup cooked and diced shrimp
  • 3 tbsp soy sauce
  • 1 tbsp butter
  • 1/4 tsp black pepper

Equipment

  • Griddle or large frying pan
  • Large mixing bowl
  • Cutting board and knife

Method

  1. Heat 1 tbsp of vegetable oil in a large frying pan or griddle over medium heat.
  2. Add the diced onion and mixed vegetables to the pan and cook for 3-4 minutes or until the vegetables are tender.
  3. Add the minced garlic to the pan and cook for 1-2 minutes, stirring occasionally.
  4. Add the beaten eggs to the pan and scramble until they are cooked through.
  5. Add the cooked chicken, shrimp, and rice to the pan and stir to combine.
  6. Add the remaining 1 tbsp of vegetable oil, soy sauce, butter, and black pepper to the pan and stir until everything is well combined.
  7. Cook the hibachi rice for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  8. Remove the pan from the heat and serve the hibachi rice hot.

Notes

  • You can use any vegetables or meats that you like in this recipe. Try using mushrooms, bell peppers, or beef for a different twist on the dish.
  • If you want to make this dish vegetarian, you can omit the chicken and shrimp and use vegetable broth instead of chicken broth when cooking the rice.
  • For an extra kick of flavor, you can add a dash of hot sauce or Sriracha to the dish.

Nutrition Info

This recipe makes 6 servings. Each serving contains:

  • Calories: 312
  • Protein: 13g
  • Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe. Hot rice will turn mushy when cooked on the griddle.
  • If you don't have a griddle, you can use a large frying pan instead. Just make sure that it's big enough to hold all of the ingredients.
  • Don't be afraid to adjust the seasonings to suit your taste. You can add more soy sauce or black pepper if you like a stronger flavor.

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