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Best Cajun Rice Recipe

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Effortless OnePan Cajun Rice Immaculate Bites in 2021 Cajun rice, Rice dishes easy, Supper
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Description

Cajun rice is a popular dish in the Southern United States. It is a flavorful and spicy dish that is perfect for any meal. This dish is made with rice, vegetables, and a variety of spices. It is a simple and easy dish to make that is full of flavor.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 4 cups of chicken stock
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Equipment

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Add the onion, bell pepper, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
  3. Add the garlic to the pot and cook for an additional 1-2 minutes.
  4. Add the diced tomatoes to the pot and stir well.
  5. Add the Cajun seasoning, salt, and black pepper to the pot and stir well.
  6. Stir in the rice and chicken stock and bring the mixture to a boil.
  7. Reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Simmer the rice for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed.
  9. Remove the pot from the heat and let it rest for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This dish can be made with brown rice or other types of rice, but the cooking time may be longer.
  • If you like spicy food, you can add more Cajun seasoning or hot sauce to the dish.
  • This dish is great served with grilled chicken, shrimp, or sausage.

Nutrition Info

  • Calories: 256
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 628mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 6g

Recipe Tips

  • Be sure to use a pot or Dutch oven with a tight-fitting lid to ensure that the rice cooks evenly.
  • If you don't have chicken stock, you can use vegetable stock or water instead.
  • For best results, use fresh vegetables and garlic.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Cajun rice recipe!


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