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Best Chinese Sticky Rice Recipe

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Mama Lin's Chinese Sticky Rice (糯米飯) Healthy Nibbles
Mama Lin's Chinese Sticky Rice (糯米飯) Healthy Nibbles from healthynibblesandbits.com

Description

Chinese sticky rice, also known as glutinous rice, is a traditional Chinese dish that is steamed and mixed with various ingredients like mushrooms, pork, and dried shrimp. The rice gets its sticky texture from the high amount of amylopectin present in it. This recipe is a classic and easy-to-make version of the dish that will leave your taste buds satisfied.

Prep Time

The prep time for this recipe is approximately 1 hour.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of glutinous rice
  • 3 dried shiitake mushrooms
  • 1/2 cup of dried shrimp
  • 1/2 cup of Chinese sausage
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of sugar
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 2 cups of water

Equipment

  • Steaming basket
  • Large mixing bowl
  • Wok or large frying pan
  • Small saucepan
  • Cutting board
  • Knife

Method

  1. Soak the glutinous rice in water for 30 minutes, then drain it.
  2. Soak the dried shiitake mushrooms and dried shrimp in warm water for 20 minutes, then drain them.
  3. Cut the Chinese sausage into small pieces.
  4. In a small saucepan, heat the vegetable oil and saute the minced garlic until fragrant.
  5. Add the Chinese sausage and continue to saute for another minute.
  6. Add the dried shrimp and dried shiitake mushrooms and continue to saute for another minute.
  7. Add the soy sauce, oyster sauce, sugar, and salt to the pan and mix well.
  8. In a large mixing bowl, mix the cooked ingredients with the glutinous rice until evenly combined.
  9. Transfer the mixture into a steaming basket and spread it out evenly.
  10. Pour 2 cups of water into a wok or large frying pan and bring it to a boil.
  11. Place the steaming basket on top of the wok or frying pan and steam for 30 minutes.
  12. Remove the steaming basket from the wok or frying pan and let it rest for 5 minutes.
  13. Fluff the rice with a fork and serve.

Notes

  • You can substitute the Chinese sausage with bacon or ham.
  • Make sure to drain the soaked ingredients thoroughly before cooking.
  • Do not overcook the rice as it will become mushy.

Nutrition Info

  • Calories: 400
  • Carbohydrates: 65g
  • Fat: 8g
  • Protein: 16g
  • Sodium: 700mg
  • Sugar: 5g

Recipe Tips

  • Use a large mixing bowl to ensure that the ingredients are evenly distributed.
  • Make sure to fluff the rice while it is still warm to prevent it from sticking together.
  • You can add additional vegetables like carrots and peas for extra flavor and nutrition.
  • Keep the steaming basket covered while cooking to prevent the steam from escaping.

Enjoy this delicious Chinese sticky rice recipe with your family and friends!


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