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Best Creamy Rice Pudding Recipe

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Creamy Baked Rice Pudding Christina's Cucina
Creamy Baked Rice Pudding Christina's Cucina from www.christinascucina.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This rich and creamy dish is made with milk, sugar, and rice, which are cooked together to create a delicious and comforting treat. This recipe takes the traditional rice pudding to the next level with its creamy texture and irresistible flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup of arborio rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A whisk
  • A mixing bowl
  • A ladle

Method

  1. Rinse the rice under cold water and drain.
  2. In a medium-sized saucepan, combine the rice, milk, heavy cream, sugar, and salt.
  3. Bring the mixture to a simmer over medium heat, stirring frequently with a wooden spoon.
  4. Once the mixture comes to a simmer, reduce the heat to low and continue to cook for 30-40 minutes, stirring occasionally.
  5. After 30-40 minutes, the rice should be tender and the mixture should be thick and creamy.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. Transfer the rice pudding to a mixing bowl and let it cool to room temperature.
  8. Once the rice pudding has cooled, cover it with plastic wrap and refrigerate it for at least 2 hours or overnight.
  9. When ready to serve, ladle the rice pudding into bowls and enjoy!

Notes

For a twist on this classic recipe, try adding raisins, cinnamon, or nutmeg to the mixture before cooking. You can also serve the rice pudding with fresh fruit or whipped cream for an extra special treat.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 384
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 59mg
  • Sodium: 139mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 0g
  • Sugars: 33g
  • Protein: 8g

Recipe Tips

  • Be sure to use arborio rice, as it is the best type of rice for making creamy rice pudding.
  • Stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • Let the rice pudding cool to room temperature before refrigerating it, as putting hot food in the refrigerator can cause it to spoil.

Enjoy this delicious and comforting dessert anytime of year with this easy-to-follow recipe. It's sure to become a family favorite!


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