Best Easy Rice Pudding Recipe

June 11, 2023 Post a Comment

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The Best Ever Homemade Rice Pudding Recipe Recipe Homemade rice pudding, Pudding recipes from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It is a simple yet satisfying dessert that is perfect for any occasion. This easy rice pudding recipe is made with basic ingredients that are likely already in your pantry. It is a comforting and creamy dessert that will warm you up from the inside out.

Prep Time

The prep time for this recipe is minimal. It should take about 5-10 minutes to gather your ingredients and measure them out.

Cook Time

Cooking the rice pudding takes about 35-40 minutes on the stovetop.

Ingredients

1 cup of long-grain white rice
4 cups of whole milk
1/2 cup of sugar
2 teaspoons of vanilla extract
1/4 teaspoon of salt
1 cinnamon stick (optional)
Whipped cream (optional)

Equipment

A large saucepan with a lid
A wooden spoon
A measuring cup and spoons
A serving dish

Method

Rinse the rice in cold water and drain.
In a large saucepan, combine the rice, milk, sugar, vanilla extract, salt, and cinnamon stick (if using).
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and cover the saucepan with a lid.
Simmer the rice pudding for 35-40 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the saucepan.
Remove the cinnamon stick (if using) and discard.
Transfer the rice pudding to a serving dish and let it cool for a few minutes.
Top the rice pudding with whipped cream (if desired) and serve warm or chilled.

Notes

This recipe can easily be doubled or halved depending on how much rice pudding you want to make. You can also add raisins or other dried fruit to the rice pudding for added flavor and texture.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 293
Protein: 7g
Fat: 6g
Carbohydrates: 53g
Fiber: 1g
Sugar: 31g

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, make sure to stir it occasionally while it simmers. If you prefer a thicker rice pudding, you can use half-and-half or heavy cream instead of whole milk. You can also add an extra tablespoon or two of sugar if you like your rice pudding on the sweeter side. Finally, if you don't have a cinnamon stick, you can use ground cinnamon instead. Just add it to taste while the rice pudding is simmering.