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Best Fried Rice Recipe Authentic

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Authentic Thai Fried Rice Recipe (ข้าวผัด) Street Food Style!
Authentic Thai Fried Rice Recipe (ข้าวผัด) Street Food Style! from www.eatingthaifood.com

Description

Fried rice is a popular dish that is enjoyed by many people around the world. It is a versatile dish that can be made with a variety of ingredients and can be served as a main course or as a side dish. In this recipe, we will show you how to make the best fried rice that is authentic and full of flavor.

Prep time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredient

  • 3 cups cooked, cold white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped

Equipment

  • Wok or large skillet
  • Spatula
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chopped onion and garlic and stir-fry for 1-2 minutes or until fragrant.
  3. Add the frozen peas and carrots and stir-fry for 2-3 minutes or until they are heated through.
  4. Move the vegetables to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes or until the rice is heated through.
  6. Add the soy sauce, sesame oil, and black pepper to the wok or skillet and stir-fry for an additional 1-2 minutes or until the rice is evenly coated.
  7. Add the chopped green onions to the wok or skillet and stir-fry for an additional 1-2 minutes or until they are heated through.
  8. Remove the fried rice from the heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but white rice is the most commonly used.
  • It is important to use cold rice for this recipe as it will help prevent the rice from becoming too sticky.
  • You can add any other vegetables or proteins that you like to this recipe, such as shrimp, chicken, or tofu.

Nutrition Info

  • Calories: 315
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure to stir-fry the vegetables over high heat to prevent them from becoming too soft.
  • Use a spatula to break up any clumps of rice as you stir-fry it.
  • For extra flavor, you can add a tablespoon of oyster sauce or fish sauce to the fried rice.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and authentic fried rice recipe with your family and friends!


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