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Best Homemade Fried Rice Recipe

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Easy Fried Rice Must Love Home
Easy Fried Rice Must Love Home from www.mustlovehome.com

Description

Fried rice is a popular dish that originated in China but is now enjoyed all over the world. It is a delicious and satisfying meal that can be made with a variety of ingredients. In this recipe, we will show you how to make the best homemade fried rice that is easy to prepare and bursting with flavor.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and chop them up, so they are ready to go when it's time to cook.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes to cook the rice and prepare the other ingredients.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

To make this recipe, you will need the following equipment:
  • A wok or large skillet
  • A wooden spoon
  • A knife and cutting board
  • A measuring cup and spoons

Method

Follow these steps to make the best homemade fried rice:
  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the onion, carrots, and celery and stir-fry for 2-3 minutes until they are slightly softened.
  3. Add the garlic and cook for another 30 seconds.
  4. Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until they are cooked through.
  5. Add the frozen peas and cooked rice to the wok and stir-fry for 2-3 minutes until everything is heated through.
  6. Add the soy sauce, salt, and pepper and stir to combine.
  7. Cook for another 1-2 minutes until everything is well combined.
  8. Remove from heat and serve hot.

Notes

This recipe is very versatile, and you can add or subtract ingredients to suit your taste. Some popular additions include shrimp, chicken, or beef. You can also add chopped scallions or sesame seeds for extra flavor.

Nutrition Info

This recipe makes four servings, and each serving contains approximately:
  • Calories: 250
  • Protein: 9g
  • Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 940mg

Recipe Tips

Here are some tips to help you make the best homemade fried rice:
  • Use cold, leftover rice for the best texture.
  • Cut all of the ingredients into small, uniform pieces for even cooking.
  • Stir-fry the vegetables over high heat to get a nice char.
  • Don't overcook the eggs; they should be soft and fluffy.
  • Use a wooden spoon to stir the ingredients; it won't damage the wok or skillet.

With these tips and the easy-to-follow recipe, you can make the best homemade fried rice that is sure to impress your family and friends.


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