Best Homemade Rice Crispy Treats Recipe

June 11, 2023 Post a Comment

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Rice Krispie Treats {Best Ever!} Cooking Classy from www.cookingclassy.com

Description

Rice crispy treats are a classic dessert that everyone loves. They're sweet, crunchy, and so easy to make. In this article, we'll show you how to make the best homemade rice crispy treats recipe that's sure to impress your family and friends. This recipe is simple, yet delicious, and can be customized to your liking.

Prep Time

The prep time for this recipe is only 10 minutes. However, you'll need to allow the treats to cool for at least an hour before serving.

Cook Time

The cook time for this recipe is only 5 minutes.

Ingredients

To make this recipe, you'll need: - 6 cups crispy rice cereal - 1/4 cup unsalted butter - 1 package (10 oz) mini marshmallows - 1/2 tsp vanilla extract - 1/4 tsp salt

Equipment

To make this recipe, you'll need: - Large mixing bowl - 9x13 inch baking dish - Spatula

Method

1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, melt the butter in the microwave for 30 seconds. 3. Add the marshmallows to the bowl and microwave for an additional 1-2 minutes, until the marshmallows are melted and smooth. 4. Stir in the vanilla extract and salt. 5. Add the crispy rice cereal to the bowl and stir until the cereal is coated evenly with the marshmallow mixture. 6. Pour the mixture into the prepared baking dish and press down firmly with a spatula. 7. Allow the treats to cool for at least an hour before cutting into squares and serving.

Notes

- For an extra sweet treat, add in some chocolate chips or M&Ms to the mixture before pouring into the baking dish. - To make the treats more colorful, add in some food coloring to the marshmallow mixture before adding the cereal.

Nutrition Info

This recipe yields 12 servings. Each serving contains: - Calories: 170 - Total fat: 4g - Saturated fat: 2g - Cholesterol: 10mg - Sodium: 140mg - Total carbohydrates: 32g - Dietary fiber: 0g - Sugars: 16g - Protein: 1g

Recipe Tips

- Use fresh marshmallows for the best results. - When pressing the mixture into the baking dish, use a piece of wax paper to prevent the mixture from sticking to the spatula. - Store the treats in an airtight container at room temperature for up to 3 days.