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Best Instant Pot Recipes: Red Beans And Rice

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Instant Pot Red Beans and Rice The Foodie Eats
Instant Pot Red Beans and Rice The Foodie Eats from thefoodieeats.com

Description

Red beans and rice is a classic dish that originated in Louisiana, USA. It's a hearty and flavorful meal that's perfect for any occasion. Traditionally, it's cooked low and slow for several hours, but with the Instant Pot, you can have this delicious meal on the table in no time.

Prep Time

The prep time for this recipe is minimal, only taking about 10-15 minutes to chop the vegetables and measure out the ingredients.

Cook Time

The cook time for this recipe is 45 minutes on high pressure in the Instant Pot.

Ingredients

  • 1 pound dried red kidney beans
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1 pound Andouille sausage, sliced
  • 4 cups cooked white rice
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Sort and rinse the dried red kidney beans.
  2. Turn the Instant Pot to sauté mode and add the olive oil.
  3. When the oil is hot, add the onion, green bell pepper, celery, and garlic. Sauté for 3-4 minutes or until the vegetables are softened.
  4. Add the dried thyme, dried oregano, smoked paprika, and cayenne pepper. Sauté for another minute.
  5. Turn off the sauté mode and add the red kidney beans and chicken broth to the Instant Pot. Stir to combine.
  6. Place the sliced Andouille sausage on top of the beans.
  7. Secure the lid on the Instant Pot and make sure the valve is set to sealing.
  8. Turn on the Instant Pot to high pressure for 45 minutes.
  9. Once the cook time is complete, let the pressure release naturally for 10-15 minutes before manually releasing any remaining pressure.
  10. Open the Instant Pot and give the beans a stir. Serve over cooked white rice and enjoy!

Notes

  • You can use any type of smoked sausage in this recipe if you can't find Andouille.
  • If you prefer a thicker consistency, you can mash some of the beans with a wooden spoon after cooking.
  • This recipe can easily be doubled if you're feeding a crowd.

Nutrition Info

  • Serving size: 1 cup of beans over 1 cup of cooked white rice
  • Calories: 478
  • Protein: 23g
  • Carbohydrates: 57g
  • Fat: 18g
  • Sugar: 5g
  • Sodium: 1231mg

Recipe Tips

  • Make sure to sort and rinse your dried beans before using them in this recipe.
  • Don't skip the sautéing step as it helps to develop the flavors of the vegetables and spices.
  • Let the pressure release naturally for 10-15 minutes before manually releasing any remaining pressure to avoid any spewing of liquid.
  • Serve with a side of cornbread or crusty bread to soak up all the delicious sauce.

Red beans and rice is a classic dish that's perfect for any occasion. With the Instant Pot, you can have this delicious meal on the table in no time. This recipe is easy to make and uses simple ingredients that you probably already have on hand. The Andouille sausage adds a smoky flavor that pairs perfectly with the creamy beans and fluffy rice. This recipe is perfect for busy weeknights or for feeding a crowd. Give this Instant Pot red beans and rice recipe a try and you won't be disappointed!


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