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Best Mexican Chicken And Rice Recipe

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Mexican Chicken and Rice
Mexican Chicken and Rice from www.busymommymedia.com

Description

This best Mexican chicken and rice recipe is rich in flavor and easy to make. It is a perfect one-pot meal that you can make for your family or friends. The chicken and rice are cooked in a savory and spicy tomato-based sauce that is sure to satisfy your taste buds. The dish is topped with fresh cilantro and served with lime wedges, making it a refreshing and zesty meal.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 40 minutes.

Ingredients

  • 1 pound boneless chicken breasts, cut into bite-sized pieces
  • 1 cup white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • Fresh cilantro, chopped
  • Lime wedges

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes or until browned on all sides. Remove from the skillet and set aside.
  3. Add the onion, red bell pepper, and garlic to the skillet and cook for 3-5 minutes or until the vegetables are tender.
  4. Add the diced tomatoes, chicken broth, cumin, chili powder, and salt to the skillet. Stir well to combine.
  5. Add the rice to the skillet and stir well to combine with the tomato mixture.
  6. Bring the mixture to a boil. Reduce the heat to low and cover the skillet with a lid.
  7. Cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  8. Add the cooked chicken to the skillet and stir well to combine with the rice mixture.
  9. Cover the skillet and cook for an additional 5-7 minutes or until the chicken is heated through.
  10. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • If you prefer a spicier dish, you can add more chili powder or red pepper flakes.
  • You can also add black beans or corn to the dish for additional flavor and texture.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 360
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 65mg
  • Sodium: 930mg
  • Total carbohydrate: 44g
  • Dietary fiber: 3g
  • Total sugars: 5g
  • Protein: 31g

Recipe Tips

  • Make sure to cook the chicken until it is browned on all sides to ensure that it is cooked through.
  • Stir the rice occasionally while it is cooking to make sure that it does not stick to the bottom of the skillet.
  • If the liquid has been absorbed but the rice is not yet tender, add a little more chicken broth and continue cooking until the rice is done.
  • Make sure to garnish the dish with fresh cilantro and serve with lime wedges to enhance the flavor of the dish.

Enjoy this delicious and easy Mexican chicken and rice recipe for your next dinner or lunch. It is sure to be a crowd-pleaser!


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