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Best Nigerian Jollof Rice Recipe

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How to cook Nigerian Jollof Rice The Best Nigerian Rice Recipe
How to cook Nigerian Jollof Rice The Best Nigerian Rice Recipe from nownowexpress.com

Description

Jollof rice is a popular West African dish that is enjoyed by many. It is a one-pot rice dish that is cooked in a tomato-based sauce with spices and vegetables. The dish is known for its rich and flavorful taste, and it is often served at parties, weddings, and other special occasions. In Nigeria, Jollof rice is a staple dish that is enjoyed all year round, and there are many variations of the recipe. In this article, we will be sharing the best Nigerian Jollof rice recipe.

Prep Time

The prep time for this dish is approximately 30 minutes. This includes chopping vegetables, measuring ingredients, and washing the rice.

Cook Time

The cook time for this dish is approximately 45 minutes. This includes cooking the tomato sauce, adding the rice, and letting it cook until it is tender.

Ingredients

  • 3 cups of long-grain rice
  • 3 large tomatoes
  • 2 red bell peppers
  • 2 scotch bonnet peppers
  • 1 large onion
  • 4 cloves of garlic
  • 1 teaspoon of thyme
  • 1 teaspoon of curry powder
  • 1 teaspoon of smoked paprika
  • 2 bay leaves
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of vegetable oil
  • 4 cups of chicken broth or water

Equipment

  • Large pot with lid
  • Blender or food processor
  • Cutting board and knife
  • Measuring cups and spoons

Method

1. Rinse the rice with cold water and set aside. 2. Blend the tomatoes, red bell peppers, scotch bonnet peppers, onion, and garlic until smooth. 3. Heat the vegetable oil in a large pot over medium-high heat. 4. Add the blended tomato mixture to the pot and cook for 10-15 minutes until the sauce thickens. 5. Add the thyme, curry powder, smoked paprika, bay leaves, salt, and black pepper to the sauce and stir. 6. Add the chicken broth or water to the pot and bring to a boil. 7. Add the rice to the pot and stir well. 8. Cover the pot and reduce the heat to low. 9. Let the rice simmer for 25-30 minutes until it is tender. 10. Fluff the rice with a fork and serve hot.

Notes

Jollof rice can be served with a variety of sides, such as fried plantains, coleslaw, or salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 358
  • Protein: 8g
  • Fat: 14g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 545mg

Recipe Tips

  • Use long-grain rice for the best results.
  • Adjust the amount of scotch bonnet peppers to your preference for spiciness.
  • If you don't have chicken broth, you can use water instead.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If the rice is still hard after cooking, you can add a little bit of water and continue cooking until it is tender.

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