Authentic Puerto Rican Desserts The best Puerto Rican food and dishes the world should from irenen-toail.blogspot.com
Description
Arroz con dulce is a traditional Puerto Rican dessert that is popular during the holiday season. It is a sweet and creamy rice pudding that is flavored with coconut, cinnamon, and vanilla. This dessert is made with a combination of short-grain rice, coconut milk, evaporated milk, and spices. It is a delicious and comforting dessert that is perfect for any occasion.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
- 2 cups short-grain rice - 4 cups water - 2 cinnamon sticks - 1 can (13.5 oz) coconut milk - 1 can (12 oz) evaporated milk - 1 can (14 oz) sweetened condensed milk - 1 cup sugar - 1 teaspoon vanilla extract - Pinch of salt - Ground cinnamon for garnish
Equipment
- Large pot with lid - Wooden spoon - Measuring cups and spoons - Strainer
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, combine the rice, water, and cinnamon sticks. Bring to a boil over high heat. 3. Reduce the heat to low, cover the pot, and simmer for 15 minutes. 4. In a separate bowl, mix together the coconut milk, evaporated milk, sweetened condensed milk, sugar, vanilla extract, and salt. 5. After the rice has cooked for 15 minutes, add the milk mixture to the pot and stir well. 6. Increase the heat to medium and cook for an additional 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened. 7. Remove the cinnamon sticks from the pot and discard. 8. Transfer the arroz con dulce to a large serving dish and sprinkle with ground cinnamon for garnish. 9. Serve warm or chilled.
Notes
Arroz con dulce can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop.
- Use short-grain rice for the best results. Long-grain rice will not yield the same creamy texture. - Be sure to rinse the rice well before cooking to remove excess starch. - Stir the mixture frequently during the last 15-20 minutes of cooking to prevent the rice from sticking to the bottom of the pot. - If the arroz con dulce is too thick, add a little extra milk or water to thin it out. If it is too thin, cook for a few extra minutes until it thickens to your liking. - Experiment with different spices and flavors to make this recipe your own. Some popular additions include ginger, nutmeg, and raisins.
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