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Best Puerto Rican Budin Recipe

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Budin (Puerto Rican Bread Pudding) Delish D'Lites
Budin (Puerto Rican Bread Pudding) Delish D'Lites from www.delishdlites.com

Description

Budin is a traditional Puerto Rican dessert that is similar to bread pudding. It is a delicious and comforting dessert that is perfect for any occasion. The recipe is easy to follow and the result is a rich and creamy dessert that is sure to please.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 loaf of white bread, sliced and crusts removed
  • 4 cups of whole milk
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 cup of sugar
  • 6 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon

Equipment

  • Large mixing bowl
  • 9x13 baking pan
  • Whisk or electric mixer
  • Saucepan
  • Baking sheet

Method

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9x13 baking pan and set aside.
  3. In a large mixing bowl, combine the whole milk, condensed milk, and evaporated milk.
  4. Add in the sugar, eggs, vanilla extract, and cinnamon. Mix well.
  5. Arrange the sliced bread in the greased baking pan.
  6. Pour the milk mixture over the bread, making sure to cover all the slices.
  7. Let the bread sit for about 10 minutes to absorb the milk mixture.
  8. Cover the baking pan with aluminum foil and place it on a baking sheet.
  9. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and let it cool for at least 30 minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also add raisins, chopped nuts or dried fruits to the mix for added flavor and texture.
  • To make the budin more firm, let it cool completely and then refrigerate for a few hours before serving.

Nutrition Info

  • Calories: 390
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 125mg
  • Sodium: 230mg
  • Total Carbohydrate: 57g
  • Dietary Fiber: 1g
  • Sugars: 42g
  • Protein: 14g

Recipe Tips

  • Use day-old bread for best results.
  • Make sure to remove the crusts from the bread slices for a smoother texture.
  • For a creamier texture, use half-and-half or heavy cream instead of whole milk.
  • To prevent the top from burning, cover the baking pan with aluminum foil for the first 45 minutes of baking.

Enjoy this delicious and comforting Puerto Rican budin recipe with your family and friends. It is perfect for any occasion and is sure to be a crowd-pleaser!


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