20 Minute Sweet and Spicy Noodles Served From Scratch from www.servedfromscratch.com
Description
Rice noodles are a popular ingredient in many Asian cuisines. They are versatile, easy to cook, and have a unique texture that pairs well with various sauces and flavors. In this article, we will explore some of the best recipes with rice noodles that you can make at home.
Prep Time and Cook Time
The prep time for these recipes ranges from 10 to 30 minutes, and the cook time can take anywhere from 10 to 45 minutes, depending on the recipe.
Ingredients
The ingredients for these recipes include rice noodles, vegetables, protein sources such as chicken, shrimp, or tofu, sauces, and spices.
Equipment
You will need a wok or a large skillet, a pot to boil the noodles, a cutting board, and a sharp knife.
Method
1. Pad Thai
Pad Thai is a classic Thai dish that is easy to make and delicious. To make this dish, you will need the following ingredients: - 8 oz. of rice noodles - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1/2 cup of sliced chicken or tofu - 1 egg - 1/4 cup of chopped peanuts - 1 tablespoon of sugar - 2 tablespoons of fish sauce - 2 tablespoons of tamarind paste - 1/2 cup of bean sprouts - 2 green onions, sliced To prepare the dish, soak the rice noodles in hot water for 10 minutes. In a wok or large skillet, heat the oil over medium-high heat. Add the garlic and chicken/tofu and cook for 2 minutes. Push the chicken/tofu to one side of the wok and crack the egg into the other side. Scramble the egg and mix it with the chicken/tofu. Add the noodles, peanuts, sugar, fish sauce, and tamarind paste, and stir-fry for 2-3 minutes. Finally, add the bean sprouts and green onions and cook for another minute. Serve hot.
2. Shrimp Stir-Fry
This recipe is a quick and easy way to make a delicious shrimp stir-fry with rice noodles. Here are the ingredients you will need: - 8 oz. of rice noodles - 1 tablespoon of vegetable oil - 1 pound of shrimp, peeled and deveined - 2 cloves of garlic, minced - 1/2 red bell pepper, sliced - 1/2 green bell pepper, sliced - 1/2 cup of sliced mushrooms - 1 tablespoon of soy sauce - 1 tablespoon of hoisin sauce - 1 teaspoon of cornstarch - 1/4 cup of water - Salt and pepper to taste To make the dish, cook the rice noodles according to package instructions. In a wok or large skillet, heat the oil over medium-high heat. Add the shrimp and garlic and cook for 2-3 minutes. Add the bell peppers and mushrooms and cook for another 2-3 minutes. In a small bowl, mix the soy sauce, hoisin sauce, cornstarch, and water. Pour the sauce over the shrimp and vegetables and cook until the sauce thickens. Add the cooked noodles to the wok and toss everything together. Season with salt and pepper to taste and serve hot.
3. Vegan Pho
This vegan pho recipe is a flavorful and healthy alternative to the traditional beef pho. Here are the ingredients you will need: - 8 oz. of rice noodles - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 onion, sliced - 1/2 teaspoon of cinnamon - 1/2 teaspoon of coriander seeds - 4 cups of vegetable broth - 1 tablespoon of soy sauce - 1 tablespoon of rice vinegar - 1 tablespoon of hoisin sauce - 1/2 cup of sliced mushrooms - 1/2 cup of sliced bok choy - 1/4 cup of chopped cilantro - 1 lime, sliced To make the dish, cook the rice noodles according to package instructions. In a large pot, heat the oil over medium-high heat. Add the garlic and onion and cook for 2-3 minutes. Add the cinnamon and coriander seeds and cook for another minute. Add the vegetable broth, soy sauce, rice vinegar, and hoisin sauce, and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Add the mushrooms and bok choy and cook for another 5 minutes. To serve, divide the cooked noodles among four bowls and ladle the broth over them. Top with cilantro and lime slices.
Notes
These recipes are customizable, and you can add or remove ingredients according to your taste preferences. You can also adjust the spice levels by adding more or less chili flakes, chili sauce, or hot sauce.
Nutrition Info
The nutrition information for these recipes varies depending on the ingredients used. However, rice noodles are a good source of carbohydrates and fiber, and they are low in fat and calories.
Recipe Tips
- Soak the rice noodles in hot water before cooking to soften them. - Use a sharp knife to slice the vegetables thinly and evenly. - Cook the protein sources first before adding the vegetables and noodles. - Adjust the seasoning according to your taste preferences. - Garnish the dishes with fresh herbs, lime wedges, or chopped nuts for added flavor and texture.
Conclusion
Rice noodles are a versatile and delicious ingredient that you can use to make various dishes. These recipes are easy to make and require minimal prep time. They are perfect for busy weeknights or lazy weekends when you want to enjoy a flavorful and satisfying meal. Try them out and let us know which one is your favorite!
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