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Best Red Beans And Rice Recipe Crockpot

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The BEST Easy Red Beans and Rice Recipe A Spicy Perspective
The BEST Easy Red Beans and Rice Recipe A Spicy Perspective from www.aspicyperspective.com

Description

Red beans and rice is a classic New Orleans dish that has become popular all over the world. It is a hearty, flavorful dish that is perfect for any occasion. This recipe is made in a crockpot, which means you can set it and forget it. It is a simple and easy recipe that is perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is 8 hours on low or 4 hours on high.

Ingredients

  • 1 pound of red kidney beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks of celery, chopped
  • 4 cloves of garlic, minced
  • 1 pound of smoked sausage, sliced
  • 2 teaspoons of dried thyme
  • 2 teaspoons of dried oregano
  • 2 bay leaves
  • 4 cups of chicken broth
  • Salt and pepper to taste
  • 4 cups of cooked white rice

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the red beans and pick out any debris or bad beans.
  2. In the crockpot, add the red beans, onion, green bell pepper, celery, garlic, smoked sausage, thyme, oregano, bay leaves, and chicken broth. Stir to combine.
  3. Cover the crockpot and cook on low for 8 hours or on high for 4 hours.
  4. Remove the bay leaves and discard.
  5. Mash some of the beans with a fork or potato masher to thicken the sauce.
  6. Season with salt and pepper to taste.
  7. Serve the red beans over cooked white rice.

Notes

  • You can use andouille sausage instead of smoked sausage for a spicier flavor.
  • If you prefer a thicker sauce, mash more of the beans.
  • You can add hot sauce or cayenne pepper for extra heat.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition Info

Calories: 487. Fat: 18g. Carbohydrates: 54g. Fiber: 16g. Protein: 28g.

Recipe Tips

  • Soak the red beans overnight for a creamier texture.
  • Use chicken or vegetable broth instead of water for extra flavor.
  • Add a can of diced tomatoes for a tangy flavor.
  • Make sure to stir the ingredients occasionally to prevent sticking.
  • Top with chopped green onions or parsley for a pop of color.

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