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Best Vegetable Fried Rice Recipe Ever

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Easy Vegetable Fried Rice Recipe
Easy Vegetable Fried Rice Recipe from www.simplyrecipes.com

Description

Vegetable fried rice is a popular Chinese dish that has become a favorite around the world. It is a flavorful and nutritious meal that can be enjoyed by vegetarians and non-vegetarians alike. The best thing about fried rice is that it is easy to prepare and can be made with a variety of ingredients. In this recipe, we will show you how to make the best vegetable fried rice ever.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to chop the vegetables and cook the rice before starting the recipe.

Cook Time

The cook time for this recipe is about 15 minutes. It is a quick and easy recipe that can be made in under 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of chopped vegetables (carrots, peas, corn, green beans, bell peppers)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Bowl for eggs
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the chopped vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
  4. Push the vegetables to the side of the pan and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
  5. Add the cooked rice and stir-fry for another 2-3 minutes.
  6. Add the soy sauce, sesame oil, salt, and pepper to taste. Stir-fry for another minute or until everything is well combined.
  7. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this recipe. Just make sure they are chopped into small pieces so they cook quickly.
  • If you want to add protein to this dish, you can add cooked chicken, shrimp, or tofu.
  • You can also add additional seasonings like ginger, chili flakes, or green onions to add more flavor.
  • This recipe can be easily doubled to serve a larger crowd.

Nutrition Info

This recipe serves 4 and has approximately 250 calories per serving.

Recipe Tips

  • Make sure the rice is cooked and cooled before starting the recipe. This will prevent the rice from sticking together when you stir-fry it.
  • Use a high smoke point oil like vegetable or canola oil for stir-frying. Olive oil is not recommended as it has a low smoke point.
  • Stir the ingredients constantly while stir-frying to prevent them from sticking to the pan.
  • Do not overcook the vegetables as they should still be tender-crisp when the dish is finished.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a little bit of oil or water.

Enjoy this delicious and easy vegetable fried rice recipe! It's the perfect way to use up leftover rice and vegetables and is sure to become a family favorite.


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