Vietnamese Rice Paper Rolls + Dipping Sauces The Kiwi Country Girl from www.thekiwicountrygirl.com
Description
If you're a fan of Vietnamese cuisine, you've probably tried rice paper rolls or spring rolls. These light and refreshing rolls are filled with fresh vegetables, herbs, and protein, and are perfect for a healthy and tasty snack or meal. In this article, we'll share the best Vietnamese rice paper rolls recipe that you can easily make at home.
Prep Time
The prep time for this recipe is around 30 minutes, depending on how fast you can chop and prepare the ingredients.
Cook Time
There is no cooking involved in this recipe, so the cook time is zero!
Ingredients
- 12-16 rice paper wrappers - 1 carrot, julienned - 1 cucumber, julienned - 1 red bell pepper, julienned - 1 avocado, thinly sliced - 1 cup cooked and shredded chicken or shrimp (optional) - 1 cup fresh mint leaves - 1 cup fresh cilantro leaves - 1 cup bean sprouts - 1/2 cup chopped peanuts - Hoisin sauce and Sriracha sauce for dipping
Equipment
- Cutting board and knife - Mixing bowl - Large plate or shallow dish for soaking rice paper wrappers - Damp cloth or paper towel for rolling rice paper wrappers
Method
1. Prep all the ingredients and place them in separate bowls. 2. Fill a large plate or shallow dish with warm water. 3. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable. 4. Place the rice paper wrapper onto a damp cloth or paper towel. 5. Arrange the filling ingredients in a row on the bottom third of the rice paper wrapper. 6. Fold the bottom of the rice paper wrapper over the filling ingredients. 7. Fold the sides of the rice paper wrapper towards the center. 8. Roll the rice paper wrapper tightly towards the top. 9. Repeat until all the ingredients are used up. 10. Serve with hoisin sauce and Sriracha sauce for dipping.
Notes
- You can use any vegetables or protein that you like in your rice paper rolls. - Don't over-soak the rice paper wrappers or they will become too soft and tear easily. - Make sure to keep the rolls damp with a damp cloth or paper towel to prevent them from drying out. - You can make the rolls ahead of time and store them in the refrigerator for up to 24 hours.
Nutrition Info
- Calories: 157 per roll - Fat: 8g - Carbohydrates: 18g - Protein: 5g - Fiber: 3g
Recipe Tips
- If you're using shrimp, make sure to cook them until they turn pink and opaque. - To make the rolls vegan, omit the chicken or shrimp and use tofu or tempeh instead. - You can add some rice vermicelli noodles to the filling for a more substantial meal. - Experiment with different herbs and dipping sauces to find your favorite combination.
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