Betty Crocker Spanish Rice Recipe: A Delicious Twist To Your Rice Dish

June 13, 2023 Post a Comment

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Best Rice Pudding Betty Crocker Home & Home from homesnhome.com

Description

Looking for a tasty and easy-to-make meal that can be served as a side dish or as a main course? Look no further than Betty Crocker's Spanish rice recipe! This recipe features a unique blend of spices and herbs that give the rice a savory, slightly spicy flavor that is sure to delight your taste buds.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather and measure out all of the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

1 cup uncooked long-grain white rice
2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes, undrained
1 can (14 oz) chicken broth
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon black pepper

Equipment

Large skillet or saucepan with lid
Cutting board
Chef's knife
Measuring cups and spoons
Spatula or wooden spoon

Method

1. In a large skillet or saucepan, heat the olive oil over medium heat. 2. Add the chopped onion and bell pepper, and cook until the vegetables are tender, stirring occasionally. 3. Add the garlic and cook for an additional minute. 4. Add the uncooked rice to the skillet and stir until it is coated with the oil and vegetable mixture. 5. Pour in the diced tomatoes (undrained), chicken broth, salt, cumin, chili powder, and black pepper. 6. Stir everything together until it is well combined. 7. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the skillet with a lid. 8. Simmer the rice for approximately 20-25 minutes, or until the liquid has been absorbed and the rice is tender. 9. Remove the skillet from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve.

Notes

This recipe is easily customizable if you prefer a little more or less spice. Simply adjust the amount of chili powder and cumin to your liking.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 190
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 710mg
Total Carbohydrate: 32g
Dietary Fiber: 2g
Sugars: 4g
Protein: 4g

Recipe Tips

For added protein, consider adding some cooked, diced chicken or shrimp to the dish before serving.
If you don't have any diced tomatoes on hand, you can substitute a can of tomato sauce or crushed tomatoes instead.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Overall, Betty Crocker's Spanish rice recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as a side dish or as a main course, this recipe is sure to be a hit with your family and friends.