Skip to content Skip to sidebar Skip to footer
Home / bijol / recipe / rice / yellow

Bijol Yellow Rice Recipe: A Delicious And Colorful Side Dish

Post a Comment
Table of Contents [Show]

Is Yellow Rice Healthy 101 Simple Recipe
Is Yellow Rice Healthy 101 Simple Recipe from 101simplerecipe.com

Description

Bijol yellow rice is a flavorful and colorful side dish that can brighten up any meal. It is a traditional dish in many Latin American and Caribbean countries, and it gets its brilliant yellow color from the bijol spice, which is made from annatto seeds. Bijol yellow rice is a delicious and simple recipe that can be made with just a few ingredients, making it an excellent choice for a quick and easy dinner.

Prep Time

The prep time for this recipe is around 10 minutes. It involves measuring out the ingredients and rinsing the rice.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of bijol spice

Equipment

To make this recipe, you will need:
  • A medium-sized saucepan with a lid
  • A measuring cup
  • A spoon

Method

To make bijol yellow rice, follow these simple steps:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, heat the vegetable oil over medium heat.
  3. Add the rice to the saucepan and stir for 1-2 minutes until the rice is lightly toasted.
  4. Add the water, salt, and bijol spice to the saucepan and stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 18-20 minutes, or until all the water has been absorbed and the rice is cooked through.
  7. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
  8. Fluff the rice with a fork and serve.

Notes

Bijol yellow rice is a versatile side dish that can be served with a variety of main dishes, such as grilled chicken, fish, or vegetables. You can also add other seasonings to the rice, such as garlic, onion, or cumin, to give it a different flavor. If you don't have bijol spice, you can use turmeric instead, which will also give the rice a yellow color.

Nutrition Info

This recipe makes four servings. Each serving contains:
  • Calories: 184
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 584mg

Recipe Tips

Here are some tips to make the perfect bijol yellow rice:
  • Rinse the rice well before cooking to remove excess starch and prevent it from getting mushy.
  • Lightly toasting the rice before adding the water will give it a nutty flavor and prevent it from clumping together.
  • Don't peek at the rice while it's cooking. This will release the steam and prevent it from cooking properly.
  • Let the rice sit for a few minutes after cooking to absorb any excess moisture and become fluffy.

Enjoy your delicious and colorful bijol yellow rice!


Post a Comment for "Bijol Yellow Rice Recipe: A Delicious And Colorful Side Dish"