Biko Recipe Rice Cooker: A Delicious Filipino Dessert Made Easy

June 14, 2023 Post a Comment

Table of Contents [Show]

Biko Recipe (Filipino Rice Cake) Foxy Folksy from www.foxyfolksy.com

Description

Biko is a popular Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It has a unique texture that is sticky and chewy, and it is often topped with latik, a sweet coconut milk sauce. Traditionally, biko is cooked on the stovetop, which requires constant stirring and careful attention. However, with a rice cooker, you can make this delicious dessert easily and without much hassle.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are readily available in your pantry. It should take you around 20 minutes to prepare everything.

Cook Time

Cooking time may vary depending on your rice cooker, but it usually takes around 1 hour and 30 minutes.

Ingredients

3 cups glutinous rice
2 cups water
2 cups coconut milk
2 cups brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Equipment

Rice cooker
Mixing bowl
Measuring cups and spoons
Wooden spoon or spatula

Method

1. Rinse the glutinous rice with water until the water runs clear. Drain the rice and transfer it to the rice cooker. 2. Add the water and coconut milk to the rice cooker and give it a stir. 3. Close the lid of the rice cooker and turn it on. Set it to the "cook" or "white rice" setting. 4. In a mixing bowl, combine the brown sugar, vanilla extract, and salt. Mix well until the sugar is dissolved. 5. Once the rice cooker switches to the "keep warm" setting, open the lid and pour in the brown sugar mixture. Give it a stir to combine. 6. Close the lid and let the biko cook for another 30 minutes. 7. After 30 minutes, open the lid and give the biko a stir. If it is still too wet, let it cook for another 10-15 minutes. 8. Once the biko is cooked, transfer it to a serving dish and let it cool for a few minutes. 9. To make the latik, heat a pan over medium heat and pour in the remaining coconut milk. Let it simmer until the coconut milk curdles and turns golden brown. 10. Pour the latik over the biko and spread it evenly. Serve and enjoy!

Notes

Biko is best served warm or at room temperature. You can store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

One serving (1/12th of the recipe) contains approximately:

Calories: 332
Protein: 3g
Fat: 11g
Carbohydrates: 57g
Fiber: 1g
Sugar: 32g
Sodium: 102mg

Recipe Tips

Make sure to rinse the glutinous rice thoroughly to remove excess starch.
You can adjust the amount of brown sugar according to your taste preference.
If you don't have coconut milk, you can substitute it with regular milk.
You can also top the biko with toasted sesame seeds or shredded coconut.
Be careful not to burn the latik. Keep stirring it to prevent it from sticking to the pan.

With this easy biko recipe using a rice cooker, you can impress your family and friends with a delicious and authentic Filipino dessert. Enjoy!