Birthday Cake Rice Krispies Recipe

June 22, 2023 Post a Comment

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Sugar Swagger Birthday Cake Rice Krispies Treats from sugarswagger.blogspot.com

Description

This birthday cake Rice Krispies recipe is perfect for any celebratory occasion. It takes the classic Rice Krispies treat to a whole new level by adding sprinkles and a vanilla cake flavor. The result is a delicious and festive dessert that everyone will love.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

The ingredients you will need for this recipe are:

6 cups Rice Krispies cereal
10 oz marshmallows
1/4 cup unsalted butter
1/4 cup yellow cake mix
1/4 cup rainbow sprinkles
1/2 tsp vanilla extract
1/4 tsp salt
Additional sprinkles for topping

Equipment

The equipment you will need for this recipe are:

Large mixing bowl
9x13 inch baking dish
Parchment paper
Measuring cups and spoons
Spatula

Method

Line a 9x13 inch baking dish with parchment paper.
Melt the butter in a large mixing bowl in the microwave.
Add the marshmallows to the bowl and stir until they are coated in butter.
Microwave the marshmallows for 30 seconds and stir. Repeat until the marshmallows are completely melted.
Add the vanilla extract, yellow cake mix, and salt to the bowl and stir until well combined.
Add the Rice Krispies cereal and rainbow sprinkles to the bowl and stir until well combined.
Transfer the mixture to the prepared baking dish and press down with a spatula until it is evenly distributed.
Sprinkle additional rainbow sprinkles on top of the Rice Krispies mixture.
Allow the mixture to cool and set for at least 30 minutes before cutting into squares.
Enjoy!

Notes

This recipe can be easily doubled or halved depending on the size of the celebration. If you want to make this recipe in advance, you can store the Rice Krispies treats in an airtight container for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving has approximately:

Calories: 190
Total fat: 4g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 170mg
Total carbohydrates: 38g
Dietary fiber: 0g
Sugars: 20g
Protein: 2g

Recipe Tips

To make cutting the Rice Krispies treats easier, you can spray a knife with nonstick cooking spray before cutting. You can also use cookie cutters to create fun shapes for your celebration. If you want to add more color, you can use food coloring to tint the marshmallow mixture. Just be careful not to add too much, as it can affect the texture of the final product. Lastly, have fun and get creative with your decorations and toppings!