Skip to content Skip to sidebar Skip to footer
Home / black / eyed / peas / recipe / rice / shrimp

Black Eyed Peas Rice And Shrimp Recipe

Post a Comment
Table of Contents [Show]

Garlicky BlackPepper Shrimp and BlackEyed Peas Recipe Yummly Recipe Pea recipes, Stuffed
Garlicky BlackPepper Shrimp and BlackEyed Peas Recipe Yummly Recipe Pea recipes, Stuffed from www.pinterest.com

Description

This black-eyed peas rice and shrimp recipe is a delicious and nutritious meal that is perfect for any occasion. It is a tasty and filling dish that can be enjoyed on its own or served as a side dish. This recipe is easy to make and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of the ingredients and equipment before you begin cooking.

Cook Time

The cook time for this recipe is about 45 minutes. This includes the time it takes to cook the rice, sauté the shrimp, and prepare the black-eyed peas.

Ingredients

  • 1 cup of uncooked rice
  • 1 can of black-eyed peas, drained and rinsed
  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of chicken or vegetable broth
  • 1/4 cup of chopped fresh parsley

Equipment

  • A large pot
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife and cutting board

Method

  1. Cook the rice according to the package instructions and set it aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chopped onion and sauté for 2-3 minutes, or until it starts to soften.
  4. Add the minced garlic and sauté for another 1-2 minutes, or until it becomes fragrant.
  5. Add the chopped red bell pepper and sauté for 2-3 minutes, or until it starts to soften.
  6. Add the shrimp to the skillet and sauté for 2-3 minutes, or until it turns pink.
  7. Add the drained and rinsed black-eyed peas to the skillet and stir to combine.
  8. Add the paprika, cumin, salt, and black pepper to the skillet and stir to combine.
  9. Add the chicken or vegetable broth to the skillet and stir to combine.
  10. Cover the skillet and let it simmer for 10-15 minutes, or until the black-eyed peas are tender and the liquid has been absorbed.
  11. Add the chopped fresh parsley to the skillet and stir to combine.
  12. Serve the black-eyed peas rice and shrimp hot with the cooked rice.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It can be reheated in the microwave or on the stovetop.

Nutrition Info

This black-eyed peas rice and shrimp recipe is a healthy and nutritious meal that is packed with protein and fiber. It contains approximately 400 calories per serving and is low in fat and sodium.

Recipe Tips

  • Use fresh shrimp for the best flavor and texture.
  • You can use any type of rice for this recipe, but brown rice or wild rice would be a healthier option.
  • You can add more spices to the recipe if you prefer a spicier flavor.
  • You can use canned or frozen black-eyed peas for this recipe.
  • Make sure to rinse the black-eyed peas before adding them to the skillet.

Enjoy this delicious black-eyed peas rice and shrimp recipe with your loved ones!


Post a Comment for "Black Eyed Peas Rice And Shrimp Recipe"