Skip to content Skip to sidebar Skip to footer
Home / black / cake / glutinous / recipe / rice

Black Glutinous Rice Cake Recipe

Post a Comment
Table of Contents [Show]

Recipe Appetizing Steamed Black Glutinous Rice Cake Best Recipes
Recipe Appetizing Steamed Black Glutinous Rice Cake Best Recipes from bachler9.blogspot.com

Description

Black glutinous rice cake is a traditional dessert in many Asian countries. It is known for its sweet and chewy texture, and it is often served during special occasions like weddings and festivals. This cake is made from black glutinous rice, which has a natural sweetness that makes it perfect for desserts.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 cup black glutinous rice
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 4 cups water
  • 1/2 cup coconut milk
  • 1/4 cup cornstarch
  • 1/4 cup water

Equipment

  • Large pot
  • Steamer
  • Mixing bowl
  • 8-inch cake pan

Method

  1. Wash the black glutinous rice until the water runs clear.
  2. In a large pot, combine the rice, sugar, salt, and water. Bring to a boil over medium heat.
  3. Reduce the heat to low, cover the pot, and simmer for 1 hour.
  4. After 1 hour, add the coconut milk to the pot and stir well.
  5. In a separate bowl, mix the cornstarch and water until smooth.
  6. Add the cornstarch mixture to the pot and stir well. Cook for an additional 10 minutes to thicken the mixture.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Pour the mixture into a greased 8-inch cake pan.
  9. Steam the cake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool completely before slicing and serving.

Notes

Black glutinous rice cake can be served warm or chilled. It can be stored in the refrigerator for up to 3 days.

Nutrition Info

Each serving of black glutinous rice cake (1/8 of the cake) contains approximately:
  • Calories: 150
  • Fat: 3g
  • Carbohydrates: 29g
  • Protein: 2g
  • Sodium: 150mg
  • Sugar: 12g

Recipe Tips

  • Make sure to wash the black glutinous rice thoroughly before cooking to remove any dirt or debris.
  • Stir the rice occasionally while it is simmering to prevent it from sticking to the bottom of the pot.
  • If the mixture is too thick, add a little more water to thin it out.
  • You can garnish the cake with fresh fruit or coconut flakes for added flavor and texture.
  • If you don't have a steamer, you can also bake the cake in the oven at 350°F for 30-40 minutes.

Post a Comment for "Black Glutinous Rice Cake Recipe"