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Black Glutinous Rice Dessert Recipe

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Black Glutinous Rice and Coconut Milk Dessert Soup The Missing Lokness Recipe Coconut milk
Black Glutinous Rice and Coconut Milk Dessert Soup The Missing Lokness Recipe Coconut milk from www.pinterest.com

Description

Black glutinous rice dessert is a sweet, creamy, and delicious dessert that originates from Southeast Asia. This dessert is made with black glutinous rice, coconut milk, and sugar. It has a rich and nutty flavor that is perfect for satisfying your sweet cravings.

Prep Time

The prep time for this dessert is approximately 10 minutes.

Cook Time

The cook time for this dessert is approximately 40 minutes.

Ingredients

  • 1 cup black glutinous rice
  • 4 cups water
  • 1 can coconut milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Rinse the black glutinous rice in cold water and drain.
  2. In a medium-sized saucepan, combine the black glutinous rice and water.
  3. Bring to a boil and then reduce the heat to low and simmer for 20 minutes.
  4. Add the coconut milk, sugar, and salt to the saucepan and stir to combine.
  5. Simmer the mixture over low heat for an additional 20 minutes, stirring occasionally.
  6. Remove the saucepan from the heat and let the mixture cool for 5 minutes.
  7. Scoop the black glutinous rice dessert into a bowl and serve warm or chilled.

Notes

  • If you prefer a thicker consistency, you can add more black glutinous rice to the mixture.
  • If you prefer a sweeter taste, you can add more sugar to the mixture.
  • You can store the black glutinous rice dessert in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 95mg
  • Potassium: 165mg
  • Fiber: 1g
  • Sugar: 12g
  • Vitamin A: 0.1%
  • Vitamin C: 1.2%
  • Calcium: 1.4%
  • Iron: 9.6%

Recipe Tips

  • You can use white sugar instead of granulated sugar if you prefer.
  • You can add toppings such as fresh fruit or nuts to the black glutinous rice dessert for added texture and flavor.
  • You can use a rice cooker to cook the black glutinous rice instead of a saucepan.

Black glutinous rice dessert is a delightful and satisfying dessert that is perfect for any occasion. With its rich and nutty flavor, you will not be able to resist its deliciousness. Try this recipe out today and indulge in its creamy goodness!


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