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Black Glutinous Rice With Coconut Milk Recipe

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Black glutinous rice boiled with coconut milk added and palm sugar for sweetness. Glutinous
Black glutinous rice boiled with coconut milk added and palm sugar for sweetness. Glutinous from www.pinterest.com

Description

Black glutinous rice with coconut milk is a popular dessert in many Southeast Asian countries, including Thailand, Indonesia, and Malaysia. This dish is also commonly known as "black sticky rice pudding" or "bubur ketan hitam" in Indonesian. The black glutinous rice has a nutty flavor and chewy texture, which pairs perfectly with the sweet and creamy coconut milk.

Prep Time

The total prep time for this recipe is approximately 8 hours, including soaking time.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup black glutinous rice
  • 4 cups water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 can (14 oz) coconut milk
  • Pandan leaves (optional)

Equipment

  • Medium saucepan
  • Wooden spoon
  • Strainer
  • Steamer

Method

  1. Rinse the black glutinous rice until the water runs clear.
  2. Soak the rice in water for at least 6 hours or overnight.
  3. Drain the rice and add it to a medium saucepan with 4 cups of water.
  4. Add pandan leaves (if using) to the saucepan and bring the water to a boil.
  5. Reduce the heat to low and simmer the rice for 30-40 minutes, or until the rice is tender and the water has been absorbed.
  6. Remove the pandan leaves and stir in the sugar and salt.
  7. Slowly pour in the coconut milk while stirring continuously.
  8. Simmer the rice and coconut milk mixture for another 5-10 minutes, or until the pudding has thickened to your desired consistency.
  9. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  10. Serve the black glutinous rice pudding warm or chilled, garnished with additional coconut milk or fresh fruit if desired.

Notes

  • If you can't find pandan leaves, you can substitute with vanilla extract or skip it altogether.
  • You can adjust the amount of sugar and salt to your liking.
  • Leftover pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 2g
  • Total Sugars: 15g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the black glutinous rice thoroughly to remove any dirt or debris.
  • Soaking the rice overnight will help it cook faster and more evenly.
  • Stir the rice frequently while it's simmering to prevent it from sticking to the bottom of the saucepan.
  • If the pudding is too thick, you can add more coconut milk or water to thin it out.
  • You can also top the pudding with toasted coconut flakes or sesame seeds for extra texture.

Enjoy this delicious and comforting dessert with your family and friends!


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