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Black Rice Recipe With Coconut Milk

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Black Rice Risotto with King Oyster Mushrooms Recipe Levana Cooks
Black Rice Risotto with King Oyster Mushrooms Recipe Levana Cooks from www.levanacooks.com

Description

This black rice recipe with coconut milk is a delicious and nutritious dish that is perfect for any meal. The black rice has a slightly nutty flavor, which is complemented by the creamy coconut milk. It is a vegan and gluten-free dish that is perfect for those who are looking for a healthy and flavorful meal.

Prep Time

The prep time for this dish is about 10 minutes. You will need to rinse the black rice and soak it in water for at least 30 minutes before cooking.

Cook Time

The cook time for this dish is about 30 minutes. You will need to cook the rice in coconut milk until it is tender and creamy.

Ingredients

  • 1 cup black rice
  • 2 cups coconut milk
  • 1/2 tsp salt
  • 1 tbsp coconut oil
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/4 tsp chili powder
  • 1/4 tsp black pepper

Equipment

  • Saucepan
  • Frying pan
  • Wooden spoon

Method

  1. Rinse the black rice and soak it in water for at least 30 minutes.
  2. Heat the coconut oil in a frying pan over medium heat.
  3. Add the onion and garlic and sauté until they are soft and translucent.
  4. Add the turmeric, cumin, chili powder, and black pepper and sauté for another minute.
  5. Add the black rice, coconut milk, and salt to a saucepan and bring to a boil.
  6. Reduce the heat to low and cover the saucepan with a lid.
  7. Simmer for 30 minutes, or until the rice is tender and creamy.
  8. Stir in the sautéed onion and garlic mixture.
  9. Remove from heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can add some vegetables like peas, carrots or bell peppers to make it more colorful and nutritious.
  • If you like it more spicy, you can add more chili powder or some chopped jalapeno peppers.
  • You can substitute coconut oil with other vegetable oil if you don't have it.

Nutrition Info

Calories: 280 | Total Fat: 20g | Saturated Fat: 17g | Carbohydrates: 22g | Fiber: 2g | Sugar: 2g | Protein: 4g | Sodium: 327mg

Recipe Tips

  • Make sure to rinse the black rice before cooking to remove any excess starch.
  • Soaking the black rice before cooking will help to reduce the cooking time and improve the texture.
  • Use a good quality coconut milk for the best flavor and texture.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the saucepan.

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