Thai Black Sticky Rice Pudding RecipeTin Eats from www.recipetineats.com
Description
Black sticky rice, also known as black glutinous rice, is a traditional Thai dessert that is commonly served as a sweet dish after a meal. This dish is made from a type of sweet rice that has a deep purple color, which comes from the natural anthocyanin pigment found in the rice. The dish is sweet, sticky, and has a slightly chewy texture. It is typically served with fresh mango or coconut milk.
Prep Time
The prep time for this dish is approximately 10 minutes.
Cook Time
The cook time for this dish is approximately 45 minutes.
Ingredients
- 1 cup of black sticky rice - 2 cups of water - 1/2 cup of sugar - 1/2 tsp of salt - Mango or coconut milk for serving
Equipment
- Rice cooker or pot - Strainer
Method
1. Rinse the black sticky rice thoroughly in a strainer. 2. Soak the rice in water for at least 2 hours, or overnight. 3. Drain the water from the rice and add it to a rice cooker or pot. 4. Add 2 cups of water to the rice and cook it on a low heat for approximately 45 minutes. 5. Once the rice is cooked, add sugar and salt to the rice and mix well. 6. Let the rice sit for 10 minutes to absorb the sugar and salt. 7. Serve the rice with fresh mango or coconut milk.
Notes
- To achieve the perfect sticky consistency, it is important to use black sticky rice. - Soaking the rice overnight will help to reduce the cooking time. - This dish can also be served cold as a refreshing dessert on a hot day.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains: - Calories: 200 - Fat: 0g - Carbohydrates: 50g - Protein: 4g - Sodium: 300mg - Sugar: 20g
Recipe Tips
- To make the dish more nutritious, you can add chopped nuts or seeds to the rice. - If you prefer a sweeter taste, you can add more sugar to the rice. - Leftover rice can be stored in the fridge for up to 3 days. It can also be frozen for up to 3 months.
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