Blue Apron Rice Recipe: A Delicious And Easy-To-Make Dish

June 24, 2023 Post a Comment

Table of Contents [Show]

Blue Apron Meal Shrimp Quinoa Fried Rice Shrimp and quinoa, Quinoa fried rice, Healthy from www.pinterest.com

Description

Blue Apron is known for delivering fresh ingredients and easy-to-follow recipes to help you cook delicious meals at home. One of their most popular dishes is the Blue Apron rice recipe, which is not only tasty but also easy to make. This recipe combines fluffy rice with a blend of spices and fresh herbs, resulting in a dish that is both fragrant and flavorful.

Prep Time

The prep time for this recipe is minimal, and it should take you no more than 10 minutes to get everything ready. You will need to chop some herbs, measure out your ingredients, and rinse the rice before you start cooking.

Cook Time

The cook time for this recipe is around 20-25 minutes. Once you have prepared your ingredients, you will need to cook the rice in a pot on the stove. The process is simple and straightforward, and you will have a delicious meal in no time.

Ingredients

To make this Blue Apron rice recipe, you will need the following ingredients: - 1 cup of long-grain white rice - 1 tablespoon of olive oil - 1 tablespoon of butter - 1 garlic clove, minced - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of ground turmeric - 2 cups of water - 1/2 teaspoon of salt - 1/4 cup of fresh cilantro, chopped - 1/4 cup of fresh parsley, chopped

Equipment

To make this recipe, you will need the following equipment: - A large pot with a lid - A wooden spoon - A measuring cup - A cutting board - A sharp knife

Method

1. Rinse the rice in a fine-mesh strainer and set aside. 2. Heat the olive oil and butter in a large pot over medium heat. 3. Add the minced garlic and stir for 1 minute. 4. Add the cumin, coriander, and turmeric, and stir for 1 minute. 5. Add the rice and stir to coat it with the spices. 6. Add the water and salt and bring to a boil. 7. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes or until the water is absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit covered for 5 minutes. 9. Fluff the rice with a fork and stir in the chopped cilantro and parsley. 10. Serve hot and enjoy!

Notes

- If you don't have fresh cilantro and parsley, you can use dried herbs instead. - You can also add some chopped onions or peppers to the rice for extra flavor. - This recipe serves 4 people.

Nutrition Info

This Blue Apron rice recipe contains approximately: - 220 calories per serving - 8g of fat - 34g of carbohydrates - 3g of protein - 1g of fiber

Recipe Tips

- Make sure to rinse the rice before cooking it to remove any excess starch. - Use a pot with a tight-fitting lid to prevent steam from escaping during cooking. - Don't skip the step of letting the rice sit covered for 5 minutes after cooking. This will help it absorb any remaining moisture and become fluffy. - You can also use this recipe as a base for a rice pilaf or add some veggies and protein to make it a complete meal.