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Bonefish Jasmine Rice Recipe

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bonefish grill herbed jasmine rice
bonefish grill herbed jasmine rice from recipepes.com

Description

Bonefish jasmine rice recipe is an excellent side dish that complements any meal. It is a flavorful, aromatic, and fluffy rice that has a unique and exotic taste. The recipe is simple and easy to make, and it only requires a few ingredients and a little bit of time. The recipe has a combination of spicy and sweet flavors that make it perfect for any occasion. It is a perfect side dish for grilled fish, chicken, or meat.

Prep Time

The preparation time for the bonefish jasmine rice recipe is around 10-15 minutes.

Cook Time

The cooking time for the bonefish jasmine rice recipe is around 20 minutes.

Ingredients

The ingredients required for the bonefish jasmine rice recipe are:
  • 2 cups jasmine rice
  • 3 cups water
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped garlic
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro

Equipment

The equipment required for the bonefish jasmine rice recipe are:
  • Large pot with lid
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Method

The following are the steps to make bonefish jasmine rice recipe:
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Heat the olive oil and butter in a large pot over medium heat.
  3. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant.
  4. Add the rinsed jasmine rice to the pot and stir until coated with the oil and butter.
  5. Add the salt, black pepper, and cayenne pepper to the pot and stir to combine.
  6. Add the water to the pot and stir to combine.
  7. Bring the rice to a boil over high heat.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Simmer the rice for 18-20 minutes until the water is absorbed and the rice is fluffy.
  10. Remove the pot from the heat and let the rice sit for 5 minutes.
  11. Fluff the rice with a fork.
  12. Add the chopped green onion and cilantro to the pot and stir to combine.
  13. Serve the bonefish jasmine rice hot with your favorite main dish.

Notes

  • You can add more or less cayenne pepper depending on your preference for spiciness.
  • You can substitute butter with margarine or oil if you prefer.
  • You can use chicken or vegetable broth instead of water for a richer flavor.
  • You can add more or less green onion and cilantro depending on your preference.

Nutrition Info

The bonefish jasmine rice recipe serves 8 people and contains the following nutrition information per serving:
  • Calories: 188
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 317mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Do not remove the lid while the rice is cooking as it will release the steam and affect the cooking process.
  • Let the rice sit for 5 minutes after cooking to allow the steam to distribute evenly and make the rice fluffy.
  • You can add other spices and herbs to the recipe to create your own unique flavor combination.

Enjoy your bonefish jasmine rice recipe with your favorite main dish and impress your guests with this exotic and aromatic side dish!


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