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Braised Chicken Rice Recipe

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CoconutBraised Chicken and Rice with Collard Greens Recipe Andrea Slonecker Food & Wine
CoconutBraised Chicken and Rice with Collard Greens Recipe Andrea Slonecker Food & Wine from www.foodandwine.com

Description

Braised chicken rice is a comforting and delicious one-pot meal that is perfect for any day of the week. This recipe is easy to make and requires only a few ingredients. The chicken is cooked until it is tender and flavorful, and then combined with rice that has been cooked in the same pot. The result is a dish that is both satisfying and flavorful.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the onion and garlic, and prepare the chicken by trimming any excess fat.

Cook Time

The cook time for this recipe is about 45 minutes. The chicken needs to be cooked until it is tender, and the rice needs to absorb all of the liquid.

Ingredients

  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 pound of boneless, skinless chicken thighs
  • 1 cup of long-grain rice
  • 1 1/2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of paprika

Equipment

  • A large pot with a lid
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the chicken thighs and cook for 5-7 minutes, until browned on all sides.
  4. Add the rice, chicken broth, salt, pepper, and paprika to the pot.
  5. Stir everything together until well combined.
  6. Bring the mixture to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes, until the chicken is tender and the rice has absorbed all of the liquid.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • You can use chicken breasts instead of chicken thighs if you prefer.
  • If you want to add some vegetables to this dish, you can add chopped carrots, celery, or bell peppers.
  • You can garnish the dish with chopped fresh parsley or cilantro.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 365
  • Protein: 24g
  • Fat: 8g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 731mg

Recipe Tips

  • Make sure to use long-grain rice for this recipe.
  • If you don't have chicken broth, you can use water instead.
  • Don't lift the lid of the pot while the rice is cooking, as this will release steam and disrupt the cooking process.

This braised chicken rice recipe is perfect for a cozy night in or a family dinner. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.


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