Brazilian Rice Pudding Recipe

June 21, 2023 Post a Comment

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Brazilian Rice How to Cook Rice the Brazilian Way • I Heart Brazil from www.iheartbrazil.com

Description

Brazilian rice pudding is a traditional dessert that is loved by people all over the world. This creamy, sweet and delicious pudding is a perfect way to end any meal. It is made with simple ingredients such as rice, milk, sugar, and cinnamon. This recipe is easy to make and perfect for any occasion.

Prep time

The preparation time for this recipe is about 10-15 minutes.

Cook Time

The cooking time for this recipe is about 45-50 minutes.

Ingredients

The ingredients required for this recipe are:

1 cup of rice
4 cups of milk
1 cup of sugar
1 cinnamon stick
1 tablespoon of butter
A pinch of salt

Equipment

The equipment required for this recipe are:

A medium-sized pot
A wooden spoon
Measuring cups and spoons

Method

Rinse the rice in cold water and drain it.
In a medium-sized pot, add the rice, milk, sugar, cinnamon stick, butter, and a pinch of salt. Mix well.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and let it simmer for about 45-50 minutes, stirring occasionally.
The pudding should be thick and creamy. Remove the cinnamon stick and discard it.
Pour the pudding into a serving dish and let it cool to room temperature.
Cover the pudding with plastic wrap and refrigerate it for at least 1 hour before serving.
Serve the pudding cold, topped with cinnamon powder or fresh fruit.

Notes

You can use any type of rice for this recipe, but long-grain white rice is the best.
You can adjust the sweetness of the pudding according to your taste.
You can also add raisins, nuts, or coconut flakes to the pudding for a different flavor.
Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the pot.

Nutrition Info

Serving Size: 1/2 cup
Calories: 200
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 70mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugars: 30g
Protein: 4g

Recipe Tips

Make sure to rinse the rice before cooking it to remove any excess starch.
Use a medium-sized pot to cook the pudding to prevent it from boiling over.
Adjust the cooking time based on the type of rice you use.
Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
Refrigerate the pudding for at least 1 hour before serving to allow it to set.

Enjoy this delicious and creamy Brazilian rice pudding recipe with your family and friends. It is perfect for any occasion and is sure to please everyone's taste buds. Bon appétit!