Bread Made From Rice Flour Recipe

June 22, 2023 Post a Comment

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Recipe for Appetizing Rice Flour Sandwich Bread Made in a Bread Machine Easy American Cooking from foodponder.com

Description

This bread made from rice flour is perfect for those who have gluten intolerance or celiac disease. It is also an excellent option for anyone who wants a healthy and gluten-free bread. This recipe is easy to prepare and does not require any special equipment.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this bread made from rice flour is around 50 minutes.

Ingredients

2 cups of rice flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 tablespoon of honey
2 eggs
1 cup of warm water
2 tablespoons of olive oil

Equipment

A mixing bowl
A loaf pan
An oven

Method

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the rice flour, baking powder, and salt.
Add the honey, eggs, warm water, and olive oil to the mixing bowl.
Mix all the ingredients until they are well combined.
Pour the mixture into a greased loaf pan.
Bake the bread for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack.
Slice the bread and serve.

Notes

This bread can be stored in an airtight container for up to 3 days.
You can add nuts or seeds to the bread mixture for added flavor and texture.
You can use this bread for sandwiches, toast, or as a side dish for soups and stews.

Nutrition Info

Calories: 142

Protein: 3g

Fat: 5g

Carbohydrates: 22g

Fiber: 1g

Recipe Tips

Make sure to use warm water to activate the baking powder.
Do not overmix the bread mixture. This can cause the bread to become tough and dense.
You can substitute the honey for maple syrup or agave nectar.
You can also use this recipe to make muffins or biscuits.