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Bread Made With Rice Flour Recipes

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Rice Flour Bread 100 Gluten free Sandwich Bread YouTube
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Description

Bread made with rice flour is a gluten-free alternative to regular wheat bread. It has a light, fluffy texture and a slightly sweet taste. Rice flour is made from ground rice grains, and it is commonly used in Asian cuisine. It is an excellent choice for those with gluten sensitivities or celiac disease.

Prep Time

The prep time for this bread is approximately 20 minutes.

Cook Time

The cook time for this bread is approximately 45 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/2 cup of tapioca flour
  • 1/2 cup of potato starch
  • 1/4 cup of sugar
  • 2 tsp of active dry yeast
  • 1 tsp of salt
  • 1 1/2 cups of warm water
  • 2 eggs
  • 1/4 cup of vegetable oil

Equipment

  • Two mixing bowls
  • Whisk
  • Loaf pan
  • Oven

Method

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, whisk together the rice flour, tapioca flour, potato starch, sugar, active dry yeast, and salt.
  3. In a separate mixing bowl, whisk together the warm water, eggs, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake the bread for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 5 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • Rice flour bread tends to dry out quickly, so it is best to consume it within a few days after baking.
  • You can add different spices or herbs to the bread batter to give it more flavor.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 185
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 199mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 3g

Recipe Tips

  • Make sure to use warm water when mixing the ingredients. If the water is too hot, it will kill the yeast and the bread will not rise properly.
  • Grease the loaf pan well before pouring in the batter to prevent the bread from sticking to the pan.
  • If you want a softer crust, brush the top of the bread with melted butter or oil before baking.

Enjoy your delicious gluten-free rice flour bread!


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